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    Cucina Casalingo

    Member since Nov 2006

    Chef #382123

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    96 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Tuna Salad Sandwiches

    Monday, Apr 8, 2013 on
     |  (1 person found this helpful) |  95 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I've been making a similar version of tuna salad for 50 years or so, but always like to try new things. The addition of fresh lemon, squeezing out the excess moisture from the tuna and letting it sit overnight were the three aspects that made all the difference in the world from ordinary to outstanding. As always, Kittencal, you're the ..."

    Reviewed Carrot-Apple Slaw With Cranberries & Pumpkin Seeds

    Sunday, Dec 12, 2010 on
     |  7 Reviews  |  By GaylaJ
    LinMarie says:

    "This is a great and unusual salad. The flavors are bright, the textures are great together and the colors are so pretty. I made my own roasted pumpkin seeds but next time I'll buy them or substitute sunflower seeds. Had this as a side with steak with bleu cheese and potatoes. Altogether satisfying."

    Reviewed Banana-Coconut Bread

    Sunday, Oct 10, 2010 on
     |  10 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is a delightful recipe, loaded with wonderful goodies. When I have a banana that is becoming too ripe, I throw it in a plastic bag in the freezer. When I've collected enough, I'll make a banana bread. Because I had so many, I doubled the recipe and baked four mini loaves. Darling! I toasted the coconut and walnuts first to bring out their fl..."

    Reviewed Red Cinnamon Apple Pie

    Sunday, Oct 10, 2010 on
     |  4 Reviews  |  By True Texas
    LinMarie says:

    "This makes a very pretty and absolutely delicious pie. I had pie dough that I made ahead and had frozen and used it instead of the pie-crust recipe included with the recipe; however, the results were most likely the same. The red hots make such a pretty color that peeks through the lattice top. Great pie for the fall and winter holidays. Thanks fo..."

    Reviewed Leftover Ham Casserole

    Tuesday, Sep 28, 2010 on
     |  27 Reviews  |  By mumoftwo
    LinMarie says:

    "This is a tasty way to use up leftover ham. Had all the ingredients on hand to make this quick and satisfying dish. I did use a combination of Velveeta and cheddar cheeses which worked out well. The only addition I made was a few drops of hot sauce to give it a little spark."

    Reviewed Italian Meatballs

    Tuesday, Sep 28, 2010 on
     |  17 Reviews  |  By Christine Bettiga
    LinMarie says:

    "This is a very tasty meatball recipe. I made them a little smaller and baked them on a rack so that the fat would drain as it baked. Ate some, froze the rest for future use. This recipe has endless possibilities."

    Reviewed Fresh Corn Soup

    Sunday, Jul 4, 2010 on
     |  6 Reviews  |  By Caroline Cooks
    LinMarie says:

    "Wonderful way to use fresh summer corn. I made this as directed only substituting half-and-half. I also pureed about 1/3 of the soup in a blender and then added it back into the soup along with the remaining ingredients before the final heating. This gave the soup a creamy base along with the texture of the corn... Absolutely delicious!"

    Reviewed Awesome Bacon-Tomato Dip

    Tuesday, Jun 15, 2010 on
     |  (1 person found this helpful) |  159 Reviews  |  By Manda
    LinMarie says:

    "Because this had so many great reviews I had to try it and I wasn't disappointed! Like so many others have stated, I served it with a variety of crackers and crudités. When I make it again I'm going to add a little more mayo and sour cream to loosen it up a wee bit. I used real thick cut bacon and a combination of red, yellow and orange peppers. ..."

    Reviewed Sausage Balls

    Monday, May 31, 2010 on
     |  (2 people found this helpful) |  161 Reviews  |  By Fauve
    LinMarie says:

    "After reading all the reviews and suggestions, I followed the recipe, doubling it, using one package each of Jimmy Dean Hot & Jimmy Dean Original sausage. WOW! These are delicious! I sealed them in vacuum sealed bags and froze them to use for an upcoming party. Can't wait. I'll make the recommended sauce the night before."

    Reviewed Awesome Rich Shrimp Stock

    Monday, May 24, 2010 on
     |  2 Reviews  |  By Rita~
    LinMarie says:

    "This is the only way to go! You know exactly what's in the stock instead of using mystery products. Whenever I make a shrimp dish, I save the shells and add them to a zip-lock plastic bag and freeze. Because I am cooking for two, I keep adding to the bag until I've accumulated enough to make stock. I do the same with the scraps and trimmings from..."


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