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    Cucina de Liz

    Lincoln University,PA

    Chef #699079

    Lincoln University,PA

    Joined: Dec 22, 2007

    Birthday: Sep 04

    16 reviews by Cucina de Liz

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Beef Stroganoff over Buttered Noodles

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      |  By Cucina de Liz

    "Absolutely delicious. I followed the recipe exactly, after all it is a five-star recipe. I let the beef simmer for an hour and a half, and it just melted in our mouths. I can't wait for the leftovers tomorrow!"

    Feb 23, 2013 on FoodNetwork.com

    Reviewed Teriyaki Pork Stir Fry
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      |  By SusieQusie

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    "My family really enjoyed this dish. I added peppers, snap peas and broccoli, and the flavors meshed really well together. Like another reviewer said, we like extra sauce for the rice, so I thought the amount of sauce was perfect. I'm adding this to my recipe collection so I use it for the next stir fry I make!!"

    Jan 3, 2013 on Food.com

    Recipe #235402

    Reviewed Healthy Carrot Muffins

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      |  By Cucina de Liz

    "We really enjoyed these muffins. They were moist and flavorful and the whole family liked them for breakfast. The only change I made was to use 2 tsp of pumpkin pie spice rather than cinnamon to add the spiced flavor to the muffins and shredded a small apple instead of the crushed pineapple. I'm going to make them again tonight and sub applesau ..."

    Apr 3, 2011 on FoodNetwork.com

    Reviewed Absolutely the Best New York Cheesecake (Gluten-Free
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      |  (2 people found this helpful) |  By 2Bleu

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    "This was one of the best cheesecakes I've ever tasted! It was light and fluffy, not too sweet, and just melted in your mouth. Made it for a dinner party and it got rave reviews. In fact, my husband thought I bought it and didn't believe me when I said I made it! I used powdered sugar instead of granulated sugar (because I ran out, but other t..."

    Oct 10, 2010 on Food.com

    Recipe #244193

    Reviewed I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna
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      |  By PattiCakeB

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    "I made this for a dinner party where one of my friends is gluten-free and it was delicious! Even my husband, who at first turned his nose up at the idea of eggplant lasagna, loved it and told me I could make it again anytime. I followed the recipe and used ground turkey as the meat, and while it was great, I may try using Italian Sausage next ti..."

    Oct 10, 2010 on Food.com

    Recipe #83464

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "If I could give this recipe more stars, I would! The cake turned out to be so moist and delicious, and is so much better than the cakes from a box. I put peanut butter frosting on top, and they were a hit."

    Sep 1, 2010 on Food.com

    Recipe #2496

    Reviewed Chewy Chocolate Cookies
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      |  By Tonkcats

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    "Delicious cookies! I didn't have chocolate chips, so I chopped up some chocolate-mint candy and put that in and they turned out wonderfully. I will definitely keep this recipe handy!"

    May 14, 2010 on Food.com

    Recipe #5049

    Reviewed Simpy's Carnitas
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      |  By Chef Broncodon

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    "Very good recipe for carnitas! The meat was moist and flavorful and the whole family loved it. Plus, it was so easy to prepare. Thanks for a great recipe!"

    May 5, 2010 on Food.com

    Recipe #202935

    Reviewed Quick Mushroom Risotto (Pillsbury Bake-Off Winner
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      |  By DuChick

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    "This recipe turned out to be delicious! I used fresh mushrooms, added a bit of salt at the end, and more parmesan cheese. The family, especially my boyfriend, loved it. The consistency was very close to risotto, so I was impressed with how easy it was!"

    Apr 4, 2010 on Food.com

    Recipe #292413

    Reviewed Chicken Georgia

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      |  By Cucina de Liz

    "Based on the simplicity of the ingredients and the recipe, I didn't expect the chicken to turn out so good! My family loved it, and we decided it would be a weekly dinner item. Thanks for another great recipe, Paula!"

    Feb 7, 2010 on FoodNetwork.com

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