Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This dish blew my mind! I made as directed but I can't wait to try adding some veggies and/or making it vegetarian. I was so sad when the leftovers were gone :( Going into my favorite recipes folder and I will be entertaining with it soon. I can't wait to see the expressions on their faces!!!! :)"
"Very tasty. I ate it cold the next day and thought it was even better. Wonderful way to eat chickpeas when you're trying to cut back on meat/add beans to your diet. Definite keeper :)"
"My first time frying fish and it was heavenly! I couldn't stop eating it as I was making it! EVERYONE LOVED IT. Still out of this world good the next day. I wanted to make it again as soon as there was none left. Now you know that's saying something :)"
"I have found a new addition to my picnic/grill time/potluck recipes to make! EVERYONE LOVED THIS!!! I did not add the lettuce, personal preference."
"Delicious! I doubled the beans, used a 15oz can of tomatoes with roasted garlic and onion and a 10oz can of rotel tomatoes and chilis (instead of the plum tomatoes). I should have doubled the amount of kale. Still we really really enjoyed this dish and I look forward to making it often!"
"These are out of this world delicious! My boyfriend (like other reviewers I noticed) said he likes these better than meat-meatballs. I used whole wheat breadcrumbs and added oregano, basil, parsley, and garlic powder (just eye balled the amounts). During the initial baking stage, make sure to turn every 5-10 minutes or they will stick and burn...."
"This dish is so flavorful and yet simple to make! Very impressive and I can't wait to serve it to dinner guests! I had no mint or scallions so they were left out. For the za' atar spice I used approximately 1/2tsp majoram, 1/2tsp oregano, and 1/4tsp thyme. I used about 1tbs of dried parsley, since I didn't have any fresh. I also used black oliv..."
"My new favorite way to bake potatoes! I thought the spice blend was perfect (although I added a little more cayenne b/c I like it hot). I can't wait to try it with other spices. These are FANTASTIC!"