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    Cuddles4ya

    Chef #136583

    Joined: Apr 07, 2004

    13 reviews by Cuddles4ya

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Lebanese Lentil/Rice Pilaf With Blackened Onions
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      |  By Chef Kate

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    "This one's a keeper! The flavors are delicious and it's healthy. A must try :"

    Jul 11, 2011 on Food.com

    Recipe #78824

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "This dish blew my mind! I made as directed but I can't wait to try adding some veggies and/or making it vegetarian. I was so sad when the leftovers were gone :( Going into my favorite recipes folder and I will be entertaining with it soon. I can't wait to see the expressions on their faces!!!! :"

    Jul 7, 2011 on Food.com

    Recipe #39087

    Reviewed Spicy Chickpeas
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      |  (1 person found this helpful) |  By Mirj

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    "Very tasty. I ate it cold the next day and thought it was even better. Wonderful way to eat chickpeas when you're trying to cut back on meat/add beans to your diet. Definite keeper :"

    Jun 17, 2011 on Food.com

    Recipe #14303

    Reviewed Crispy Tilapia
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      |  (1 person found this helpful) |  By Rita~

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    "My first time frying fish and it was heavenly! I couldn't stop eating it as I was making it! EVERYONE LOVED IT. Still out of this world good the next day. I wanted to make it again as soon as there was none left. Now you know that's saying something :"

    Jun 17, 2011 on Food.com

    Recipe #47391

    Reviewed BLT Pasta Salad
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      |  By Laura36

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    "I have found a new addition to my picnic/grill time/potluck recipes to make! EVERYONE LOVED THIS!!! I did not add the lettuce, personal preference."

    Jun 17, 2011 on Food.com

    Recipe #27195

    Reviewed Braised Kale With Black Beans and Tomatoes
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      |  By Dancer^

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    "Delicious! I doubled the beans, used a 15oz can of tomatoes with roasted garlic and onion and a 10oz can of rotel tomatoes and chilis (instead of the plum tomatoes. I should have doubled the amount of kale. Still we really really enjoyed this dish and I look forward to making it often!"

    Apr 25, 2011 on Food.com

    Recipe #114893

    Reviewed Vegetarian "meatballs"
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      |  (6 people found this helpful) |  By Kathleen McDonald

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    "These are out of this world delicious! My boyfriend (like other reviewers I noticed said he likes these better than meat-meatballs. I used whole wheat breadcrumbs and added oregano, basil, parsley, and garlic powder (just eye balled the amounts. During the initial baking stage, make sure to turn every 5-10 minutes or they will stick and burn...."

    Mar 28, 2011 on Food.com

    Recipe #11028

    Reviewed Marinated Chickpea and Artichoke Salad with Feta
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      |  By :(

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    "This dish is so flavorful and yet simple to make! Very impressive and I can't wait to serve it to dinner guests! I had no mint or scallions so they were left out. For the za' atar spice I used approximately 1/2tsp majoram, 1/2tsp oregano, and 1/4tsp thyme. I used about 1tbs of dried parsley, since I didn't have any fresh. I also used black oliv..."

    Mar 28, 2011 on Food.com

    Recipe #88437

    Reviewed Spicy Hasselback Potatoes
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      |  By Kookaburra

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    "My new favorite way to bake potatoes! I thought the spice blend was perfect (although I added a little more cayenne b/c I like it hot. I can't wait to try it with other spices. These are FANTASTIC!"

    Mar 21, 2011 on Food.com

    Recipe #84104

    Reviewed Roasted Asparagus
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      |  By taylortwo

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    "I could eat an entire plate of these! And sometimes, I do! Try this. You will LOVE it :"

    Mar 21, 2011 on Food.com

    Recipe #50847

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