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    Cuestick

    Powder Springs, GA, United States

    Chef #90180

    Powder Springs, GA, United States

    Joined: Jun 16, 2003

    8 reviews by Cuestick

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Taco Seasoning Mix
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      |  (1 person found this helpful) |  By opal Fitzgerald

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    "I've used this a number of times and the flavor is just right. It makes our family taco nights really delicious!"

    Aug 27, 2011 on Food.com

    Recipe #2642

    Reviewed White Chicken Chili
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      |  By Sky Hostess

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    "Very tasty chili! I was in a bit of an impromptu position on this recipe and it still came out great. Had a small smoked whole chicken in the freezer that I picked clean for the meat. The smokiness was a nice addition but certainly not necessary. I had a banana pepper in the fridge so I cut that up instead of the two cans of mild chili peppers..."

    Jan 24, 2011 on Food.com

    Recipe #141834

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I made this for the family this weekend and it was a hit! I left out the butter at the end but didn't miss it (I don't think. I used homemade bread crumbs so i needed more like a cup and an half. I added a little more cheese, seasoned salt and pepper to make it work. Some folks at work want the recipe so it will be shared even more! Thanks f..."

    Jan 24, 2011 on Food.com

    Recipe #200296

    Reviewed Lime and Lemonade
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      |  By Sharon123

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    "It's a very tasty adult (read "not too sweet" beverage. Sure, you can make it sweeter with more sugar, but why? It's so nice to taste the real citrus flavor. We'll have this again."

    Jun 11, 2005 on Food.com

    Recipe #109246

    Reviewed A Kick in the Asparagus
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      |  By riffraff

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    "I'm always looking for a new way to do asparagus and this is a fine choice. Simple and tasty. Thanks, riffraff! I'll be making this again."

    Jun 11, 2005 on Food.com

    Recipe #124597

    Reviewed Corn Maque Choux (Fried Corn
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      |  By P4

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    "Simple and tasty. I forgot to thaw the corn first but just put a lid on the skillet for a few minutes. That did the trick. I also halved the peppers (1/2 red and green. My wife isn't big on green pepper, but she was pleasantly surprised at the mild flavor. It reheats in the microwave well, too!"

    Jun 11, 2005 on Food.com

    Recipe #49125

    Reviewed Portuguese Pork Tenderloin
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      |  (1 person found this helpful) |  By Graybert

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    "I have made this multiple times. I don't usually like mushrooms, but these are so tasty I have a second helping. This is also a nice change from other pork tenderloin recipes"

    Aug 4, 2003 on Food.com

    Recipe #20662

    Reviewed Ponzu Salmon
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      |  By Mooseybear

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    "Very tasty, especially if you like Asian flavorings. I got a little ahead of myself and started the salmon too early. When it was finished, I put it in a 200 degree oven until the sauce was ready with no ill effects. I wouldn't do this for too long though. I served this with rice to sop up some of the extra sauce. I think that a cilantro garn..."

    Aug 4, 2003 on Food.com

    Recipe #61940

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