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    Cuestick

    Powder Springs, GA, United States

    Chef #90180

    Powder Springs, GA, United States

    Joined: Jun 16, 2003

    My Journal

    Saved Recipe Turkey Breast Stuffed With Fennel and Red Pepper by Irmgard

    Nov 21, 2011 on Food.com

    Saved Recipe Fried Green Tomatoes by Stinkerbell

    Nov 5, 2011 on Food.com

    Reviewed Taco Seasoning Mix

    "I've used this a number of times and the flavor is just right. It makes our family taco nights really delicious!"

    Aug 27, 2011 on Food.com

    Saved Recipe Chicken in White Wine Sauce by PanNan

    Apr 30, 2011 on Food.com

    Reviewed White Chicken Chili

    "Very tasty chili! I was in a bit of an impromptu position on this recipe and it still came out great. Had a ..."

    Jan 24, 2011 on Food.com

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    "I made this for the family this weekend and it was a hit! I left out the butter at the end but didn't miss it..."

    Jan 24, 2011 on Food.com

    Saved Recipe Kittencal's Easy and Delicious Ranch-Parmesan Chicken by Kittencalskitchen

    Jan 22, 2011 on Food.com

    Shared Recipe Mini Cinni Yogurt Biscuit Rolls

    "We always have something sweet for breakfast on Sunday morning. These are my take on a simple no-yeast cinnam..."

    Jan 13, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I'm a dad and love to cook. I really started about mid-2002 cooking dinner almost nightly. There's a food writer named Mark Bittman. He has several books out and writes a column in the New York Times called The Minimalist. His books are mainstays at our house. I can't tell you how many delicious meals and snacks we've had using his recipes. Two of our favorites are his Grilled Tenderloin in Roquefort Sauce and Steamed Chicken Breats with Scallion-Ginger Sauce. Both are quite simple and out of this world! Give his books a look at the bookstore and if his recipes sound good, they almost always are.

    Favorite Foods

    I love to make biscuits. I guess it's the seemingly endless variations of recipes for basic biscuits that keeps me coming back to them, trying to find the perfect biscuit.

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