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    CuisineDuCoeur

    Member since Dec 2007

    Chef #674057

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    About Me

    I currently live in Hong Kong, where I work in finance and love to cook on my spare time (evenings, weekends) for myself and for my boyfriend. I love non-fussy recipes that maximize flavor and texture. My favorite way to cook is braising (LOVE Dutch ovens and cooking with cast-iron)

    Some of my favorite cookbooks include:

    All About Braising by Molly Stevens

    Mastering the Art of French Cooking by Julia Childs

    Essentials of Cooking by James Peterson

    Healthy Oven Baking Book by Sarah Philips

    Pet Peeves: Impatient cooks, wet socks, and arrogance
    Passions: Foreign languages, cooking

    Favorite Foods

    Coq Au Vin
    Pao de Queijo
    Japanese Mochi
    Chocolate Chip Cookies
    Arugula
    Parmesan
    Figs
    Fuji Apples
    Meyer Lemons

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