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"I concur with other posters that you need to double or triple this recipe, it's that good. Thank you so very much for posting this recipe. I will use again and again."
"I was a regular patron of Miguel's on Shelter Island in San Diego. This is a great dip! I had lost my Recipe Card from Miguel's (they give away the recipe on little cards). So thank you very much for posting this recipe. My family all make this dip and we have found that if you use a double boiler you can make it without any chance of scaldin..."
"Great recipe, I added a drop of "Dave's Insanity" sauce to the cumin lime cream. The cream needed a little zap I thought. I loved this dish, thanks for posting it!"
"Freakin' fantastic!!! A very easy to follow recipe that ends with great results. I pan fried mine like pancakes because of my wife's problem with grease. They turned out perfect! I highly recommend this recipe, thaks for posting it!"
"Fantastic recipe, the person that said the beer overpowered the dish was right, so I cut it back to 1/2 cup, still a bit much, next time i will go 1/4 cup. Over all great dish. Thanks for posting it."
"It was an easy recipe. People that want diet food should probably avoid creme brulee for a desert choice. My family and friends loved this dish. I will continue to make this recipe. I highly reccommend it to anybody that loves rich deserts."
"Not only is this recipe easy, but really kicks a plain old spaghetti dinner up to a whole new level. Loved this recipe, thanks for posting it."