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"This was wonderful. I added carrots and potatoes to make it a little heartier. Also, after bringing to a full boil on the stovetop, I baked it in the oven at 300 degrees for 1 hour. "
May 8, 2011 on FoodNetwork.com
"I used this recipe for Grilled Pizza. The crust was the perfect tuxture for grilling. It made enough crust to make 6 pizzas on the grill."
Sep 13, 2010 on Food.com
"Yummy!!! Loved the texture of the pie. The only thing I would change is to add some lime zest to make the lime flavor stand out more."
Aug 29, 2010 on Food.com
"This cooked perfectly. I am always afraid that I am going to over cook the Prime Rib, but this seems a fail safe way to cook. Will use this technique again. Thanks."
Aug 10, 2010 on Food.com
"YUM!!! I added celery and 1/2 potato to the mixture before puree, it made it really thick. Besides that I followed the directions."
Jul 18, 2010 on Food.com
"Yum!! Made this for guests and Family. It got rave reviews. The sauce would be good on just about anything!!! This kids ate the salmon without the sauce, the adults ate it with the sauce. Will make again..."
Jun 14, 2010 on Food.com
"Very good. Reminds me of Tennessee Bar-b-que. I did add more tea and less sugar. I like the tea taste to be stronger than the fruit taste."
May 24, 2010 on Food.com
"This was wonderful, it was exactly what I was looking for. Thanks..."
May 12, 2010 on Food.com