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    Culinary Creationist

    Chef #1249676

    Joined: Apr 25, 2009

    22 reviews by Culinary Creationist

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Crusty French Bread
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      |  By PCrocker

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    "Very good! I added an extra tablespoon of oil to make it more soft, and brushing the top with some seasoned oil made it into both French loaves and dinner rolls."

    Apr 15, 2012 on Food.com

    Recipe #101476

    Reviewed Tricolor Taffy
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      |  By Theresa/ Thunderbird

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    "I just got done making these, and it was really easy and fun! I made mine cherry and orange. I didn't want to bother with individually wrapping them, so I dusted them in powdered sugar instead, and though they're still sticking a bit it's helping I think. I will be making these again."

    Jan 18, 2012 on Food.com

    Recipe #55470

    Reviewed Kittencal's Hamburger/Burger Buns
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      |  By Kittencalskitchen

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    "AMAZING! I had a craving for burgers, so I made these today. Light, fluffy rolls. So yummy. I will be making them again."

    Jan 3, 2012 on Food.com

    Recipe #117281

    Reviewed Vanilla Cake
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      |  By WildlifeDi

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    "I made this for my dad's birthday and was told it was amazing.... and it was! It wasn't too sweet or too moist, but it wasn't dry either. Oh so yummy. This is going to be my new go-to recipe for vanilla cake."

    Jun 20, 2011 on Food.com

    Recipe #1322

    Reviewed Sponge Cake
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      |  By Bec

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    "I just got my cake out of the oven. Not only is this recipe super easy, it's also super delicious. You could replace the vanilla extract with whatever you wanted and it would still be good. I'm planning on using it for strawberry shortcake for dessert tonight.

    I'll be using this one again. :"

    Mar 20, 2011 on Food.com

    Recipe #127140

    Reviewed Pita Bread
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      |  By javagirl81

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    "It was my first time making Pita, and they turned out wonderful : (I've already made them a second time, this time switching out one cup of white flour for one of whole wheat, since I had it on hand. It still turned out wonderful"

    Nov 11, 2010 on Food.com

    Recipe #130305

    Reviewed Penguins
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      |  By kitelady

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    Jul 17, 2010 on Food.com

    Recipe #381218

    Reviewed Black & White Chocolate Chip Cookies
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      |  By pollen

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    "Yummy : I was a little skeptical of the water, but the cookies turned out just fine. Reading the other comments, I decided to add a little more flour to keep them from going to flat (just about an 1/8th of a cup and they turned out really good. Necessity is the mother of invention :P I had to use whole wheet, and instead of dark chocolate ch..."

    Jul 8, 2010 on Food.com

    Recipe #19260

    Reviewed Chocolate Waffle Drops (Cookies
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      |  By ChrisF

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    "Very yummy. : I chose to frost them with some chocolate frosting instead of sprinkling with powdered sugar. Unfortunatly, half way into it I realized I was out of flour, so I used whole wheat instead. It seemed to work, though it was a little grainy (if I had to do whole wheat again, I would try to mix it with a little all purpose... but it's..."

    Apr 27, 2010 on Food.com

    Recipe #103777

    Reviewed Alfredo Sauce with Pasta
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      |  By Tonkcats

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    "Like everyone else said, this was so super easy it's insane! And it tastes just fabulous. I think I'm going to say goodbye to any more storebought ;- Why not, when this is just as easy, tastes even better, and doesn't have all those nasty preservatives in it?"

    Apr 19, 2010 on Food.com

    Recipe #3258

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