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"Very good! I added an extra tablespoon of oil to make it more soft, and brushing the top with some seasoned oil made it into both French loaves and dinner rolls."
"I just got done making these, and it was really easy and fun! I made mine cherry and orange. I didn't want to bother with individually wrapping them, so I dusted them in powdered sugar instead, and though they're still sticking a bit it's helping I think. I will be making these again."
"I made this for my dad's birthday and was told it was amazing.... and it was! It wasn't too sweet or too moist, but it wasn't dry either. Oh so yummy. This is going to be my new go-to recipe for vanilla cake."
"I just got my cake out of the oven. Not only is this recipe super easy, it's also super delicious. You could replace the vanilla extract with whatever you wanted and it would still be good. I'm planning on using it for strawberry shortcake for dessert tonight.
I'll be using this one again. :)"
"It was my first time making Pita, and they turned out wonderful :) (I've already made them a second time, this time switching out one cup of white flour for one of whole wheat, since I had it on hand. It still turned out wonderful)"
"Yummy :) I was a little skeptical of the water, but the cookies turned out just fine. Reading the other comments, I decided to add a little more flour to keep them from going to flat (just about an 1/8th of a cup) and they turned out really good. Necessity is the mother of invention :P I had to use whole wheet, and instead of dark chocolate ch..."
"Very yummy. :) I chose to frost them with some chocolate frosting instead of sprinkling with powdered sugar. Unfortunatly, half way into it I realized I was out of flour, so I used whole wheat instead. It seemed to work, though it was a little grainy (if I had to do whole wheat again, I would try to mix it with a little all purpose... but it's..."
"Like everyone else said, this was so super easy it's insane! And it tastes just fabulous. I think I'm going to say goodbye to any more storebought ;-) Why not, when this is just as easy, tastes even better, and doesn't have all those nasty preservatives in it?"