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    Member since Nov 2005

    Chef #258285

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    About Me

    UPDATED: 15 Aug 2007
    Hi! Thanks for taking a peek at my page! I'm formally from East Norriton, PA, a suburb of Philadelphia. After 21 years of marriage, got divorced and met a Brit living in the U.S. He decided to come back to his homeland and I came over here about a year later. We were married in October 2005.

    Here I am down at Viking Bay which is only two miles from our house. My hubby grew up down here and I love living near the seaside.

    We adopted two rescue cats in May 2007 and now I have some company during the day! (Yeah sure, great company they are when they sleep all day!)

    Our two 'children'...
    Noddy (Lord of Nottingham)

    Alfie (Sir Alfred)

    I really have it made I think. I have a husband who can cook! I cook during the week and Peter cooks on the weekends. I have included some of his concoctions in my list of recipes.

    Me at the Scotland border, August 2005

    I'm still unemployed which gives me plenty of time to experiment in the kitchen. I love to cook and try different things and 'Zaar has really helped in that aspect. I'd love to start my own business someday selling some of my homemade creations.

    I'm a Betty Boop freak and have loads of stuff that I've collected over the years including a porcelain doll of her in a wedding dress and I even have her tattooed on my ankle.


    I enjoy doing cross stitch, cooking, baking and entertaining and hubby and I love our wines!

    Some of my pet peeves are bad hygiene, rudeness, bad manners, laziness and people who litter. My favorite cookbook is my Betty Crocker Cookybook. I've had a copy since I was about 12 and it was falling apart. My brother got me a new copy a couple of years ago from ebay and it was a FIRST EDITION and was in excellent condition. Now that I'm here in England, I find myself collecting more cookbooks. I'm going to need another room just for them if I don't cut down a bit!

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    Favorite Foods

    Being Sicilian, I grew up eating Italian foods...lasagna, eggplant parmesan, pasta every Sunday, Mom's meatballs, chicken parmesan, antipasto, etc. I can make a pasta sauce as good as Mom, but haven't quite mastered the meatballs, but I'm working on it.

    As I said above, I enjoy cooking and trying out new things. My best dish is my chicken parmesan.

    I've been getting into bread making and I've recently started making chutneys. My next adventure will be jellies or preserves.

    My favorite foods (not in any particular order) are chocolate, chicken, pasta, shrimp, salmon, cheese, fried onions, mushrooms, peanut butter....oh I could go on and on!

    I don't do oysters in any form (yuck!).

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