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"Beautiful! Who knew you could get so much flavor from so few ingredients. I added a little soy sauce to top it (Cause I'm a sodium junkie But still - sublime."
Feb 10, 2010 on Food.com
"Not a lot of flavor. Was really dissapointed in general. I even left it to marinate overnight."
Nov 10, 2009 on Food.com
"This is spectacular! So easy and quick to make and it came out brown and delicious. I used jalapeno Monterrey Jack to give it more kick and I added some mushrooms for a bit of variation. Very impressive."
Oct 2, 2009 on Food.com
"I didn't care for these, I found them to be quite flavourless and they didn't keep well frozen."
Aug 29, 2009 on Food.com
"2 words - Sooooo Goooood!I used the avacado, cheddar and yogurt, as well as adding some green onion. I'll be making and freezing this in batches."
Sep 11, 2008 on Food.com
"I Love these. I make a bunch in advance and then freeze them. Fantastic for a quick breakfast. I added a little Garlic and pepper to the mix. Nummy."
Sep 10, 2008 on Food.com
"Sorry,This just didn't do it for me. I found the flavors a strange combination and the boullion granuals came through too strongly. Good idea though."
Aug 24, 2008 on Food.com
"Spectacular!!! I love the spice this adds to a meal. I served it with a brown and wild rice mix and a green salad. Thanks!"
Aug 21, 2008 on Food.com
"I loved this. The Thai flavours were really tasty and I made coconut rice to spoon it over. I'll be making this again."
Jul 26, 2007 on Food.com