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    CunSwim

    Member since Apr 2005

    Chef #210361

    From Mexico

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed " Perfect" Chocolate Frosting

    Handle
    Saturday, Dec 14, 2013 on Food.com
     |  (2 people found this helpful) |  16 Reviews  |  By taylortwo
    LinMarie says:

    "I first reviewed this in 2006...Now 2013 Still my Daughters absolute favorite thank you once again!"

    Reviewed Hungarian Nokedli (Dumplings)

    Handle
    Thursday, Nov 21, 2013 on Food.com
     |  23 Reviews  |  By BoxO'Wine
    LinMarie says:

    "I have made these for for years, my Mom is Hungarian so I grew up with this as well as all other things Hungarian. I too have a Nokedli maker from Hungary but sometimes I just put the dough on a flat plat and quickly cut pieces into the boiling water or soups. My mom used to make dumplings for soups and she added raw chicken liver ( minced) and p..."

    Reviewed Pumpkin Cranberry Breakfast Cookie

    Handle
    Sunday, Nov 17, 2013 on Food.com
     |  29 Reviews  |  By Shannon Holmes
    LinMarie says:

    "I started making these cookies/bars as the recipe was written... Then realized my rolled oats were literally for the birds (live in Cancun and we've had 3 months of nonstop rain) So I had already mixed all wet ing. with soda, baking powder and salt and decided to continue with steel 1 cup cut oats 1/4 cup flax seed and the 2 cups whole wheat..."

    Reviewed Pumpkin Pie Filling

    Handle
    Wednesday, Oct 30, 2013 on Food.com
     |  7 Reviews  |  By Lilith70
    LinMarie says:

    "Great! Only difference is I chopped mine in pieces and put it in a steamer...The pumpkin was steamed soft in about 15 minutes I then easily peeled of skin with a paring knife."

    Reviewed Taco Cheesecake

    Handle
    Tuesday, Oct 29, 2013 on Food.com
     |  (1 person found this helpful) |  49 Reviews  |  By keen5
    LinMarie says:

    "I made this and took it to a Childs birthday party for all of the Moms that attended, It was great I pretty much kept to the ingredients but used chives and cilantro as garnish in addition to the olives and tomatoes.
    And It does go a long way!"

    Reviewed Tex Mex Cheese Cake

    Handle
    Tuesday, Oct 29, 2013 on Food.com
     |  4 Reviews  |  By Rita~
    LinMarie says:

    "Can't believe I have not reviewed this yet!
    Always a hit and perfect for any occasion. I have taken liberty's with ingredients according to what I may or may not have on hand but it always turns out GREAT!"

    Reviewed Garlic Artichokes

    Handle
    Wednesday, Nov 30, 2011 on Food.com
     |  49 Reviews  |  By Geema
    LinMarie says:

    "Best Artichoke recipe by far, i think the cooking time differs depending on how tight a lid you have and how often you remove the lid. I have made them and the 20 minutes of undisturbed steaming is just about right on. Congratulations!"

    Reviewed Spanakopita (Greek Spinach Pie)

    Handle
    Saturday, Sep 10, 2011 on Food.com
     |  70 Reviews  |  By evelyn/athens
    LinMarie says:

    "First time making this, it turned out great even though I realized that I only had 2 eggs after I had already come and gone to the store it still worked. I used a rectangular pyrex and it actually was great to be able to see the bottom and avoid burning."

    Reviewed Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche

    Handle
    Monday, Nov 22, 2010 on Food.com
     |  2 Reviews  |  By Simply Chris
    LinMarie says:

    "Saw Bobby on the CBS Sunday Morning Show with this recipe . the quantity of stock to pumpkin is off . Bobby used 3 cups pumpkin to 4 cups stock. Also for those that do not know what Chipotle puree is, it's just Chipotle in adobo thats blended. I made this today and added the 2 tsp chipotles and found I like it spicier so added more Igt depends on..."

    Reviewed Macaroni & Hot Italian Sausage

    Handle
    Monday, Nov 24, 2008 on Food.com
     |  16 Reviews  |  By Bergy
    LinMarie says:

    "I made this with leftover beef vegetable soup, I mashed the veggies and added some tomato sauce and mixed it all with the sausage and pasta. I have a lot of cream cheese on hand so will mix that with some milk and add it to the mix. I will also add some habanero sauce as we love spicy food."

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