I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    CunSwim

    Cancun Mexico

    Chef #210361

    Cancun Mexico

    Joined: Apr 18, 2005

    Birthday: Mar 10

    25 reviews by CunSwim

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Tex Mex Cheese Cake
    Handle

    Select One

      |  (1 person found this helpful) |  By Rita~

    Select One

    "Can't believe I have not reviewed this yet!
    Always a hit and perfect for Superbowl Sunday this weekend.
    I have taken liberty's with ingredients according to what I may or may not have on hand but it always turns out GREAT!"

    Feb 1, 2012 on Food.com

    Recipe #184090

    Reviewed Garlic Artichokes
    Handle

    Select One

      |  By Geema

    Select One

    "Best Artichoke recipe by far, i think the cooking time differs depending on how tight a lid you have and how often you remove the lid. I have made them and the 20 minutes of undisturbed steaming is just about right on. Congratulations!"

    Nov 30, 2011 on Food.com

    Recipe #61382

    Reviewed Spanakopita (Greek Spinach Pie
    Handle

    Select One

      |  By evelyn/athens

    Select One

    "First time making this, it turned out great even though I realized that I only had 2 eggs after I had already come and gone to the store it still worked. I used a rectangular pyrex and it actually was great to be able to see the bottom and avoid burning."

    Sep 10, 2011 on Food.com

    Recipe #84770

    Reviewed Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche
    Handle

    Select One

      |  By Simply Chris

    Select One

    "Saw Bobby on the CBS Sunday Morning Show with this recipe . the quantity of stock to pumpkin is off . Bobby used 3 cups pumpkin to 4 cups stock. Also for those that do not know what Chipotle puree is, it's just Chipotle in adobo thats blended. I made this today and added the 2 tsp chipotles and found I like it spicier so added more Igt depends on..."

    Nov 22, 2010 on Food.com

    Recipe #141271

    Reviewed Macaroni & Hot Italian Sausage
    Handle

    Select One

      |  By Bergy

    Select One

    "I made this with leftover beef vegetable soup, I mashed the veggies and added some tomato sauce and mixed it all with the sausage and pasta. I have a lot of cream cheese on hand so will mix that with some milk and add it to the mix. I will also add some habanero sauce as we love spicy food."

    Nov 24, 2008 on Food.com

    Recipe #11297

    Reviewed Apple Raisin Bread
    Handle

    Select One

      |  By Annacia

    Select One

    "This was good I made it with whole wheat flour and the rest as directed in the recipe. I am wondering why its not baked in Loaf pans? I think next time I would bake in loaf pans."

    Oct 24, 2008 on Food.com

    Recipe #193375

    Reviewed Traditional German Plum Cake (Zwetschgenkuchen
    Handle

    Select One

      |  By Thorsten

    Select One

    "I made this thinking I had enough time only to get to step 5 and realize I would not, I refrigerated the dough and returned 5 hours later took it out and continued. After putting it in the oven realized I forgot to let it rise for 15 minutes, step 8. It still turned out great. Not as good as my Oma's but that has more to do with the prima material..."

    Oct 18, 2008 on Food.com

    Recipe #131910

    Reviewed Beer-Battered Fish With Tartar Sauce
    Handle

    Select One

      |  By NcMysteryShopper

    Select One

    "So Simple, I used the batter only, my DD loves puffed fish as she calls it. I had some freesh Hogfish and fried up 2 fillets about 1kilo of fish and She downed 4 tacos in record time. I xserved them with a little mayo mixed with chipotle and lemon."

    Oct 17, 2008 on Food.com

    Recipe #138647

    Reviewed Fresh Pineapple Pie
    Handle

    Select One

      |  By Lorraine of AZ

    Select One

    "I made this froma huge perfect pineapple last week and it turned out to be a runny mess. The Glace topping never gelled and I think it was because the pineapple had so much juice."

    Oct 15, 2008 on Food.com

    Recipe #178320

    Reviewed Tortured Chicken - Beer Can
    Handle

    Select One

      |  By debra dolman

    Select One

    "Great recipe I have made this several times the only change I make is cutting down on the salt.I am thinking of using Chipotle powder next time instead of paprika."

    Oct 13, 2008 on Food.com

    Recipe #20099

    « Previous

    1 2 3

    Advertisement

    My Website

    http://www.lagunagrill.com.mx

    Over 475,000 Recipes

    Food.com Network of Sites