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"Can't believe I have not reviewed this yet!
Always a hit and perfect for Superbowl Sunday this weekend.
I have taken liberty's with ingredients according to what I may or may not have on hand but it always turns out GREAT!"
Feb 1, 2012 on Food.com
"Best Artichoke recipe by far, i think the cooking time differs depending on how tight a lid you have and how often you remove the lid. I have made them and the 20 minutes of undisturbed steaming is just about right on. Congratulations!"
Nov 30, 2011 on Food.com
"First time making this, it turned out great even though I realized that I only had 2 eggs after I had already come and gone to the store it still worked. I used a rectangular pyrex and it actually was great to be able to see the bottom and avoid burning."
Sep 10, 2011 on Food.com
"Saw Bobby on the CBS Sunday Morning Show with this recipe . the quantity of stock to pumpkin is off . Bobby used 3 cups pumpkin to 4 cups stock. Also for those that do not know what Chipotle puree is, it's just Chipotle in adobo thats blended. I made this today and added the 2 tsp chipotles and found I like it spicier so added more Igt depends on..."
Nov 22, 2010 on Food.com
"I made this with leftover beef vegetable soup, I mashed the veggies and added some tomato sauce and mixed it all with the sausage and pasta. I have a lot of cream cheese on hand so will mix that with some milk and add it to the mix. I will also add some habanero sauce as we love spicy food."
Nov 24, 2008 on Food.com
"This was good I made it with whole wheat flour and the rest as directed in the recipe. I am wondering why its not baked in Loaf pans? I think next time I would bake in loaf pans."
Oct 24, 2008 on Food.com
"I made this thinking I had enough time only to get to step 5 and realize I would not, I refrigerated the dough and returned 5 hours later took it out and continued. After putting it in the oven realized I forgot to let it rise for 15 minutes, step 8. It still turned out great. Not as good as my Oma's but that has more to do with the prima material..."
Oct 18, 2008 on Food.com
"So Simple, I used the batter only, my DD loves puffed fish as she calls it. I had some freesh Hogfish and fried up 2 fillets about 1kilo of fish and She downed 4 tacos in record time. I xserved them with a little mayo mixed with chipotle and lemon."
Oct 17, 2008 on Food.com
"I made this froma huge perfect pineapple last week and it turned out to be a runny mess. The Glace topping never gelled and I think it was because the pineapple had so much juice."
Oct 15, 2008 on Food.com
"Great recipe I have made this several times the only change I make is cutting down on the salt.I am thinking of using Chipotle powder next time instead of paprika."
Oct 13, 2008 on Food.com