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"I have made these for for years, my Mom is Hungarian so I grew up with this as well as all other things Hungarian. I too have a Nokedli maker from Hungary but sometimes I just put the dough on a flat plat and quickly cut pieces into the boiling water or soups. My mom used to make dumplings for soups and she added raw chicken liver ( minced) and p..."
"I started making these cookies/bars as the recipe was written... Then realized my rolled oats were literally for the birds (live in Cancun and we've had 3 months of nonstop rain) So I had already mixed all wet ing. with soda, baking powder and salt and decided to continue with steel 1 cup cut oats 1/4 cup flax seed and the 2 cups whole wheat..."
"Great! Only difference is I chopped mine in pieces and put it in a steamer...The pumpkin was steamed soft in about 15 minutes I then easily peeled of skin with a paring knife."
"I made this and took it to a Childs birthday party for all of the Moms that attended, It was great I pretty much kept to the ingredients but used chives and cilantro as garnish in addition to the olives and tomatoes.
And It does go a long way!"
"Can't believe I have not reviewed this yet!
Always a hit and perfect for any occasion. I have taken liberty's with ingredients according to what I may or may not have on hand but it always turns out GREAT!"
"Best Artichoke recipe by far, i think the cooking time differs depending on how tight a lid you have and how often you remove the lid. I have made them and the 20 minutes of undisturbed steaming is just about right on. Congratulations!"
"First time making this, it turned out great even though I realized that I only had 2 eggs after I had already come and gone to the store it still worked. I used a rectangular pyrex and it actually was great to be able to see the bottom and avoid burning."
"Saw Bobby on the CBS Sunday Morning Show with this recipe . the quantity of stock to pumpkin is off . Bobby used 3 cups pumpkin to 4 cups stock. Also for those that do not know what Chipotle puree is, it's just Chipotle in adobo thats blended. I made this today and added the 2 tsp chipotles and found I like it spicier so added more Igt depends on..."
"I made this with leftover beef vegetable soup, I mashed the veggies and added some tomato sauce and mixed it all with the sausage and pasta. I have a lot of cream cheese on hand so will mix that with some milk and add it to the mix. I will also add some habanero sauce as we love spicy food."