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    CupCakeBoi

    Indianapolis

    Chef #2477853

    Indianapolis

    Joined: Nov 01, 2012

    My Journal

    Added Recipe Photo to Bloomin' Onion Bread

    Nov 2, 2012 on Food.com

    Reviewed Bloomin' Onion Bread

    "I made this today for my partners office pitch in. I doubled everything. I do not tend to measure. I'm an organic chef, I just throw stuff in. The butter, garlic, scallions, & poppyseeds smelled so good as I stirred them on the stove before dumping them over the top of the bread.
    I found it necessary to use my fingers to spread the bread and he..."

    Nov 2, 2012 on Food.com

    About Me

    By day I am an Artist/Tech at an imaging company. Also an avid fitness & nutrition buff, aspiring trainer. I love my partner, family, friends & pupdog more than anything and love to cook/bake for them!! I think cooking/baking is most definitely therapeutic!! I love the how experience and of course watching people enjoy my dishes. :)

    I hope to open a catering business & maybe even a restaurant some day so haven't decided if I am going to share my own recipes. Just collecting yours for now. haha :)

    Ya Hungry? I'll Feed Ya!!

    Tongue out

    Favorite Foods

    We are an 85% vegetarian household, but do love some animal dishes. My veggie lasagna or lemon herb chicken ring are always gobbled up. I make a fabulous bacon brussel spout dish that has changed the minds of many non-veg eaters...!! Squash, pumpkin, broccoli, tomatoes...ahhh... veggies are so wonderful to cook with....

    My heart lies with pastries & desserts though. My all time fav (& award winning) pastry is a choux puff pastry ring filled with chocolate mousse, topped with melted ganache, & the center of the ring I fill with strawberries. It's an intensive recipe, but so worth it! I love walking through a party with this. Everyone stops talking and follows me like drooling dogs. haha :) Sometimes I make the mousse and the hubby & I just sit on the couch and dip into it with cookies, graham crackers, or fingers. :)

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