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"These were really good. I made a half recipe, which made 8 small tortillas. I cooked them in a regular pan stainless steel pan and they came out great. Next time i'm going to try to roll them out thinner though. Thanks for the great recipe!"
Mar 22, 2012 on Food.com
"These are so good and perfect for Christmas time, much better than the ones at Starbucks. I used 1 teaspoon each of orange zest and vanilla in the batter, and used a 1/2 teaspoon each of orange zest and vanilla in the frosting. The amount of sugar in the frosting seemed like to much so I used just half of the amount and they were perfectly sweet. ..."
Dec 14, 2011 on Food.com
"I was going to buy a small jar or body scrub the other day for like 20 something bucks, all of the ingrediants were very basic using common pantry ingrediants just like this recipe. So I decided to make my own for cheeper and this recipe was perfect. I added a 1/2 teaspoon of vanilla extract to give it a nice vanilla scent. This scrub smells and t..."
May 31, 2011 on Food.com
"I made this recipe when I wanted to make the Red Lobster Cheddar Bay Biscuit recipe which calls for Bisquick. The biscuits turned out great! I followed the recipe exactly, except I didn't sift the dry ingrediants. I used organic non-hydrogenated shotening. I will now stop avoiding recipes which call for Bisquick because now I can make my own Bisqu..."
Oct 13, 2010 on Food.com
"Yummy! This was such a easy and delicious dessert that was perfect for Summer. I really liked how it was not too sweet and I liked the contrast of the light filling with the buttery crumble. Instead of using walnuts I used pecans since I really like pecans. Instead of baking the crumble on a cookie sheet I just baked it in the 9 by 13 pan and only..."
Aug 14, 2010 on Food.com
"Yum! Better than store bought chocolate syrup. I made this when I ran out of chocolate syrup and I wanted a chocolate malt. I couldn't believe how easy this was to make. After It was done cooking I was a little worried about how thin it was, but don't worry it thickens up in the fridge so i's just like the store bought chocolate syrup. I loved how..."
Jul 29, 2010 on Food.com
"Amazing!!! These were easy to make and perfect for Summer! I also used 4 whole eggs, and they turned out great. I usually don't like cheescake, but I just loved these and so did everyone else. I skipped topping them with powdered sugar, and piped on some fresh whipped cream instead. Thanks for the great recipe I will be making these for many many ..."
Jul 17, 2010 on Food.com
"Wow! What a yummy cake. I was looking for a recipe to use up some leftover sweet potato puree and this was a perfect way to use it up. I added 1 tsp. of cinnamon to the batter and a 1/2 tsp. of cinnamon to the topping and it had a great spice flavor. This would be so good to make during the fall. I loved how moist the cake was and I just loved the..."
Jul 8, 2010 on Food.com
"This is such a divine dessert which is perfect in anyway! It's also easy to make. I used 1 1/2 cups of sugar instead of 2 cups and it was perfectly sweet. Also I used a 1/2 cup of raspberries and it was the perfect amount."
Jul 2, 2010 on FoodNetwork.com
"Yummy!!!! These are perfect to make when you have very ripe bananas on hand, but your tired of banana bread. I used 3/4 cup of brown sugar and did'nt use any white sugar in this recipe. I baked it in a 9 by 9 inch pan, and they turned out perfectly. They taste so good. Thanks for the great recipe!!!"
Jul 2, 2010 on Food.com