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"This was a great quick and easy dinner! Perfect for lunch the next day too! I left out the Italian seasoning and just added some basil and instead of just mozzarella I used a preshredded mix of mozzarella, parmesan, asiago and provolone."
"I found this exact recipe on Epicurious.com. It was yummy! Quite a few people had commented that they had served the dish on a bed of baby spinach which I did aswell. Everyone loved it!"
"I love Eggs Benedict and this made it so much faster. Had it for Mother's Day brunch over the weekend. Everyone loved it. We will definitely be making this one again! I've already given the recipe out to friends."