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"Wow! A silky, smooth soup with a slightly spicy finish. I used my immersion blender to make it perfectly smooth and then served it with crispy crumpled bacon and shredded cheddar cheese. Next time I'm going to see if it works with potato flakes and Velvetta for a great "pantry" meal during a storm or power outage."
"These are GREAT! Recipe made 12 pancakes with my 2 oz cookie scoop. The kids polished them off in record time."
"Good recipe. My kids all said it was a little too cheesy. (Can there be such a thing!?) Also, when making the cheese sauce, it's important to begin as a white sauce and cook off the flour taste before adding the cheese at the end. I would make again."