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The Woodlands, TX
"Wow! A silky, smooth soup with a slightly spicy finish. I used my immersion blender to make it perfectly smooth and then served it with crispy crumpled bacon and shredded cheddar cheese. Next time I'm going to see if it works with potato flakes and Velvetta for a great "pantry" meal during a storm or power outage."
Dec 23, 2012 on Food.com
"These muffins are, hands down, our family's favorite. They are moist, delicious, and even better the second day. Perfection!"
Dec 21, 2012 on Food.com
"These are GREAT! Recipe made 12 pancakes with my 2 oz cookie scoop. The kids polished them off in record time."
Dec 16, 2012 on Food.com
"Good recipe. My kids all said it was a little too cheesy. (Can there be such a thing!? Also, when making the cheese sauce, it's important to begin as a white sauce and cook off the flour taste before adding the cheese at the end. I would make again."
Oct 27, 2012 on Food.com
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