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I love to cook and watch to look on peoples faces when they taste something new and exciting I have made. I worked in a Restaurant for 9 years. Learning all aspects of the Kitchen. Prep cook, Line cook, and Chef.. Also becoming Restaurant Manager. A wonderful feeling when people are amazed by your creations.
Loster, Crab legs, Shrimp scampi, A perfectly honey glazed ham, and Im sure 1,000 others ;o)