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    You are in: Home Page / Reviews
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    Member since May 2001

    Chef #10320

    From Charlotte, North Carolina

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Copy Cat Mrs. Fields Chocolate Chip Cookie With Toasted Pecans

    Wednesday, Dec 24, 2014 on
     |  1 Reviews  |  By rliang
    LinMarie says:

    "We made these cookies for Santa. The recipe makes a good cookie airy and moist. These were not too sweet as most mall cookies tend to be. I reduced the stars because the baking instructions produces a flat cookie that takes 20 minutes to cook but does not produce that crispy edge I like on a cookie. I suggest to not reduce the temperature but rath..."

    Reviewed Ziti Pepperoni Casserole

    Tuesday, Dec 23, 2014 on
     |  50 Reviews  |  By Charmie777
    LinMarie says:

    "This recipe leaves out an important step; there is no call for seasoning. This leave the casserole dependent on seasoning from the pepperoni and/or the pasta sauce. I would hihgly recommend seasoning the jar of tomato sauce with Italian seasoning, salt, and a teaspoon of honey or sugar to balance the sauce against the spice of the pepperoni. If yo..."

    Reviewed Best Banana Bread

    Tuesday, Dec 23, 2014 on
     |  609 Reviews  |  By lkadlec
    LinMarie says:

    "Excellent bread! I added chopped walnut and threw everything in the bread machine. It cooked on a quick bread cycle which was about 90 minutes. I do half white sugar half light brown sugar and it's really good. I have made this with three large bananas and it has turned out perfect too."

    Reviewed Uncle Bill's Method for Cooking Turkey

    Sunday, Apr 8, 2012 on
     |  180 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I am very impressed with the shrink wrap method. I seasoned as instucted, adding the same amount of onion powder as garlic powder. I seasoned inside the cavity as well. The turkey was 18lbs and cooked at 1 hour for 400 and 4 hours at 350. I didn't baste (usually I do) and I made a turkey fort. I plan on using the leftovers to make turkey soup for ..."

    Reviewed Meatloaf

    Sunday, Feb 12, 2012 on
     |  75 Reviews  |  By Boies
    LinMarie says:

    "I like this meatload a lot. I add just enough milk to cover the bread crumbs then combine minced onion in that mixture and let it sit. I then season the meat and mix in the eggs. I also add a tsp of seasoning salt. For the topping I omitted the brown sugar and used half ketchup and half bbq sauce. Thanks for sharing."

    Reviewed Southern Living Basic Yellow Cake Recipe ( or Chocolate)

    Sunday, Jan 1, 2012 on
     |  (1 person found this helpful) |  16 Reviews  |  By petlover
    LinMarie says:

    "Absolutely wonderful! I found it even better the next day. I did the instead of all purpose flour. The conversion ended up being 6 tablespoons of cornstarch and the remainder of the cup being APF. Nice airy consistency better than any store bought cake! I paired it with the Wilton Buttercream ..."

    Reviewed Cake Flour Substitute

    Saturday, Dec 31, 2011 on
     |  89 Reviews  |  By Lennie
    LinMarie says:

    "This worked great for the basic Southern Yellow Cake recipe which called for 3 cups of cake flour. So I had to modify if to 6 tablespoons. Worked beautifully! Light and fluffy!"

    Reviewed Wilton Buttercream Icing

    Saturday, Dec 31, 2011 on
     |  1 Reviews  |  By Your Mom
    LinMarie says:

    "This is the updated trans fat free version. Very creamy, easy to spread.I have used both unsalted butter and I have subbed Best Life Diet baking sticks for the butter and it yeilded a wonderful taste and a white color both times. The best thing about this recipe (besides the versatility) is the fact that it doesn't leave that waxy coating on your..."

    Reviewed Chocolate Chip Oatmeal Cookies

    Friday, Dec 25, 2009 on
     |  (1 person found this helpful) |  159 Reviews  |  By Kim D.
    LinMarie says:

    "Yeah, pretty darn good. Like many other viewers I made my cookies...umm bigger. 350 degrees subbed butter for shortning and cooked for about 11 minutes. I also used traditional rolled oats as I like the texture better and they came out just great! Thanks for posting a great recipe-exactly what I was looking for this Christmas."

    Reviewed Joshua's Favorite Tilapia With Jasmine Rice

    Tuesday, Aug 4, 2009 on
     |  76 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "My family really enjoyed this recipe. I will definitiely make this again. I made 8 fillets and there were no leftovers my husband eight half. I actually served it with a julienne potato and brocolli casserol. In the future I will cut down on the itilian dressing as I used a non stick pan that didn't need as much. Overall, I was very pleased. Thank..."


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