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"Excellent bread! I added chopped walnut and threw everything in the bread machine. It cooked on a quick bread cycle which was about 90 minutes. I do half white sugar half light brown sugar and it's really good."
Jun 23, 2012 on Food.com
"I am very impressed with the shrink wrap method. I seasoned as instucted, adding the same amount of onion powder as garlic powder. I seasoned inside the cavity as well. The turkey was 18lbs and cooked at 1 hour for 400 and 4 hours at 350. I didn't baste (usually I do and I made a turkey fort. I plan on using the leftovers to make turkey soup for ..."
Apr 8, 2012 on Food.com
"I like this meatload a lot. I add just enough milk to cover the bread crumbs then combine minced onion in that mixture and let it sit. I then season the meat and mix in the eggs. I also add a tsp of seasoning salt. For the topping I omitted the brown sugar and used half ketchup and half bbq sauce. Thanks for sharing."
Feb 12, 2012 on Food.com
"Absolutely wonderful! I found it even better the next day. I did the http://www.food.com/recipe/cake-flour-substitute-87689 instead of all purpose flour. The conversion ended up being 6 tablespoons of cornstarch and the remainder of the cup being APF. Nice airy consistency better than any store bought cake! I paired it with the Wilton Buttercream ..."
Jan 1, 2012 on Food.com
"This worked great for the basic Southern Yellow Cake recipe which called for 3 cups of cake flour. So I had to modify if to 6 tablespoons. Worked beautifully! Light and fluffy!"
Dec 31, 2011 on Food.com
"This is the updated trans fat free version. Very creamy, easy to spread.I have used both unsalted butter and I have subbed Best Life Diet baking sticks for the butter and it yeilded a wonderful taste and a white color both times. The best thing about this recipe (besides the versatility is the fact that it doesn't leave that waxy coating on your..."
Dec 31, 2011 on Food.com
"Yeah, pretty darn good. Like many other viewers I made my cookies...umm bigger. 350 degrees subbed butter for shortning and cooked for about 11 minutes. I also used traditional rolled oats as I like the texture better and they came out just great! Thanks for posting a great recipe-exactly what I was looking for this Christmas."
Dec 25, 2009 on Food.com
"My family really enjoyed this recipe. I will definitiely make this again. I made 8 fillets and there were no leftovers my husband eight half. I actually served it with a julienne potato and brocolli casserol. In the future I will cut down on the itilian dressing as I used a non stick pan that didn't need as much. Overall, I was very pleased. Thank..."
Aug 4, 2009 on Food.com
"This is truly a great recipe. I highly recommend the addition of worchestire sauce. I didn't find anyone ingredient overpowering another and that is always a pleasant surprise."
Jul 31, 2009 on Food.com
"Wow! I absolutely am hooked. I wanted a recipe that didn't have mushrooms as well and this was the blue ribbon winner for me and my DH. He had never has baked spaghetti before. We are both hooked. The only changes I made were instead of using oregano I used Italion Seasoning. I also used casserole cheese ( a blend of 4 cheeses insteaad of chedder..."
Jun 7, 2005 on Food.com