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Curlee

Connecticut

Chef #589653

Connecticut

Joined: Sep 16, 2007

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42 reviews by Curlee

1 - 10 of 42 sorted by Date | Rating | Helpful

Reviewed Tomato Spinach Slow Cooker Soup - 0 Points

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| By KelBel

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"Our family thought that this soup was lacking in flavor. Maybe more spices are in order."

Jan 21, 2012 on Food.com

Recipe #166836

Reviewed Spontaneous Couscous

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| By Moody

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"This recipe was very good however it made alot more than we expected."

Jan 8, 2012 on Food.com

Recipe #27084

Reviewed Toasted Almond Tiramisu (Lower in Fat Not in Flavor!

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| By Rita~

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"Great dessert. I cut one star due to the fact that I believe that the recipe calls for too much Amaretto. Although I used less than what was called for, it was still too strong. My holiday guests all agreed. Will make again with an adjustment. Thank you."

Jan 3, 2012 on Food.com

Recipe #175145

Reviewed The Ospidillo Cafe Chicken Cacciatore

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| (1 person found this helpful) | By Bone Man

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"Prepared as stated but I finish mine by baking in the oven and it comes out great every time. Thank you."

Jan 3, 2012 on Food.com

Recipe #188292

Reviewed Oven Fried Sesame Chicken

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| By Mirj

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"Quick and delicious. I use boneless chicken cut into strips and bake them for 20-25 minutes."

Jan 3, 2012 on Food.com

Recipe #15622

Reviewed Almond Roca Cookies

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| (1 person found this helpful) | By Sharon123

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"Fantastic cookies! I added a bit more flour, about 10 ounces of toffee pieces, drizzled with dark chocolate that had 1/2 tablespoon of shortening. Baked 15 cookies per cookie sheet. Brought them to a Holiday party and received many compliments. They never made it to the freezer."

Jan 3, 2012 on Food.com

Recipe #148060

Reviewed Roasted Potatoes in Golden Garlic Sauce (Treasure Trove #4

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| By twissis

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"I am not putting any stars because I don't want to change the ratings. Made this as written except the grocery store had no basil in stock so I had to use dried basil. Maybe this was the problem because we had seven people sit down for dinner and no one liked the potatoes. Thanks anyway."

Jun 9, 2011 on Food.com

Recipe #210242

Reviewed Romano's Macaroni Grill Rosemary Bread

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| (6 people found this helpful) | By Hunter

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"I made the dough in the bread machine by first warming the water and butter in the microwave for a minute then I added the dry ingrediants and put the yeast on top. Even though I accidently put both tablespoons of butter in the dough it still came out good. I used 2 3/4 cups of flour and only 2 teaspoons of the sugar. Shaped the loaves and let t..."

Mar 24, 2011 on Food.com

Recipe #64446

Reviewed Soft Snickerdoodle Cookies

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| By Juju Bee

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"Delicious cookies, you can not eat just one. I only wish that they were not so flat. Some of the photos showed slightly puffed cookies."

Mar 8, 2011 on Food.com

Recipe #97496

Reviewed English Muffin Toasting Bread

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| (1 person found this helpful) | By senseicheryl

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"Fantastic bread. I have made several loaves and absolutely love it. To make it a bit more healthy, I use 2 cups bread flour, 1 cup whole wheat flour and add 2 teaspoons of wheat gluten and only 2 teaspoons of sugar. I do the whole thing in the bread machine. Perfect toast for the morning. No more store bought english muffins in our house."

Mar 6, 2011 on Food.com

Recipe #345363

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Curlee

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42 reviews by Curlee

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