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"Very easy quick summertime dessert. Made in a springform pan for easy cutting and used lite cool whip, sugar free pudding and half the fat vanilla ice cream. Loved it."
"Great dessert. I cut one star due to the fact that I believe that the recipe calls for too much Amaretto. Although I used less than what was called for, it was still too strong. My holiday guests all agreed. Will make again with an adjustment. Thank you."
"Fantastic cookies! I added a bit more flour, about 10 ounces of toffee pieces, drizzled with dark chocolate that had 1/2 tablespoon of shortening. Baked 15 cookies per cookie sheet. Brought them to a Holiday party and received many compliments. They never made it to the freezer."
"I am not putting any stars because I don't want to change the ratings. Made this as written except the grocery store had no basil in stock so I had to use dried basil. Maybe this was the problem because we had seven people sit down for dinner and no one liked the potatoes. Thanks anyway."
"I made the dough in the bread machine by first warming the water and butter in the microwave for a minute then I added the dry ingrediants and put the yeast on top. Even though I accidently put both tablespoons of butter in the dough it still came out good. I used 2 3/4 cups of flour and only 2 teaspoons of the sugar. Shaped the loaves and let t..."
"Delicious cookies, you can not eat just one. I only wish that they were not so flat. Some of the photos showed slightly puffed cookies."