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    Curlee

    Connecticut

    Chef #589653

    Connecticut

    Joined: Sep 16, 2007

    My Journal

    Reviewed Tomato Spinach Slow Cooker Soup - 0 Points

    "Our family thought that this soup was lacking in flavor. Maybe more spices are in order."

    Jan 21, 2012 on Food.com

    Reviewed Spontaneous Couscous

    "This recipe was very good however it made alot more than we expected."

    Jan 8, 2012 on Food.com

    Saved Recipe Country White Bread or Dinner Rolls (Bread Machine) by DDW

    Jan 3, 2012 on Food.com

    Saved Recipe Toasted Almond Tiramisu (Lower in Fat Not in Flavor!) by Rita~

    Jan 3, 2012 on Food.com

    Reviewed Toasted Almond Tiramisu (Lower in Fat Not in Flavor!)

    "Great dessert. I cut one star due to the fact that I believe that the recipe calls for too much Amaretto. Although I used less than what was called for, it was still too strong. My holiday guests all agreed. Will make again with an adjustment. Thank you."

    Jan 3, 2012 on Food.com

    Saved Recipe The Ospidillo Cafe Chicken Cacciatore by Bone Man

    Jan 3, 2012 on Food.com

    Saved Recipe The Ospidillo Cafe Chicken Cacciatore by Bone Man

    Jan 3, 2012 on Food.com

    Reviewed The Ospidillo Cafe Chicken Cacciatore

    "Prepared as stated but I finish mine by baking in the oven and it comes out great every time. Thank you."

    Jan 3, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in Connecticut with my husband of 23 years, three teenage children and our American Eskimo dog named Daisy. My husband and I love to try new recipes. We have one child that is an extremely picky eater, so we only try new dishes when she is not home. The other two will at least try new things and sometimes they like it and sometimes they don't. At least they try.

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    Favorite Foods

    Italian

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