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    Curlee827

    New Jersey

    Chef #358836

    New Jersey

    Joined: Oct 02, 2006

    40 reviews by Curlee827

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Fluffy Bisquick Waffles
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      |  By Carla's Kitchen

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    "Excellent... took just a few extra minutes to take out the beaters, and wow, they were good, very light and fluffy. The kids loved them! Thanks!"

    Jan 31, 2012 on Food.com

    Recipe #240803

    Reviewed Crustless Swiss Chard Quiche
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      |  (1 person found this helpful) |  By Keeferop

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    "SO easy and delicious!! Quick too. I normally saute my swiss chard with onion and garlic in a little olive oil, so I just took the cooked chard and mixed it with the remaining ingredients. I used 1/2 cup romano cheese and then about 1 cup each of cheddar and mozzarella. Baked up browned and beautiful - brought it to a party and people raved. T..."

    Aug 9, 2010 on Food.com

    Recipe #311434

    Reviewed Julia Child's American-Style Potato Salad
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      |  By Trnquilit

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    "I've been using this technique for making potato salad for years, ever since my sister gave me this recipe. I generally use red potatos (I like my potato salad firmer and I omit the bacon and boiled eggs (due to picky eaters. I use 1/2 mayo, 1/2 sour cream and mix with a little pickle juice to make creamy before adding it to the potatoes. Thi..."

    Jun 19, 2010 on Food.com

    Recipe #375901

    Reviewed Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry
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      |  By ~Nimz~

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    "I really like this dish. I made it once with the beef and once without; and the second time almost forgot to add the soy sauce until the end but it was fine. Very quick and yummy and a good way to get in some extra veggies . Thanks for posting!"

    Dec 18, 2009 on Food.com

    Recipe #227043

    Reviewed Escarole and Bean Soup
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      |  By Richard-NYC

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    "Delicious...substituted 2 bouillions and 2 cups of water for the chicken broth. YUMMY! Thanks for posting."

    Nov 16, 2009 on Food.com

    Recipe #63541

    Reviewed Chocolate Sour Cream Coffee Cake W/Topping and Glaze
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      |  By Wildflour

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    "I was looking for a copy of this recipe to save and HERE IT IS!! ; My neighbor makes this as a holiday gift every year!! Travels well, and it is moist and delicious!Thank you so much for posting!"

    Nov 14, 2009 on Food.com

    Recipe #326587

    Reviewed Crustless Breakfast Quiche Muffins
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      |  (1 person found this helpful) |  By Erindipity

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    "These are really yummy...used ham and turkey pepperoni (that's what I had on hand and used a little less milk & a little more bisquick. I still found them to be a little soft for my liking so next time I'll use a little more bisquick and make them a bit more dry. The kids loved them and I loved how quick, easy and tasty they are (and that they ..."

    Nov 5, 2009 on Food.com

    Recipe #247054

    Reviewed Kathy's Quick and Easy Eggplant Parmigiana
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      |  By Chef53Kathy

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    "I have to tell you that this is my family's favorite way of preparing Eggplant. My grandmother is from Bari, Italy and this is how her family made eggplant. Thanks for posting."

    Oct 13, 2009 on Food.com

    Recipe #330298

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp
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      |  By 1Steve

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    "Sooooo good! I cut the sugar a little and it was perfect. Used cinnamon & apple pie spice. Made the house smell superb! Baked it during dinner and it was quick and easy! Thanks!"

    Oct 11, 2009 on Food.com

    Recipe #82925

    Reviewed German Apple Cake
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      |  By MizzNezz

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    "Delicious...just made it tonight and only half the cake is left (and i was supposed to be sending it to work with my hubby! LOL!! Oh well, I'll just have to make another. I'll be making this over and over again! Wonderful recipe! Only adjustment I made was to cut the sugar a little. Is even better as it cools...but we ate our hot because we c..."

    Oct 1, 2009 on Food.com

    Recipe #16883

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