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"Excellent... took just a few extra minutes to take out the beaters, and wow, they were good, very light and fluffy. The kids loved them! Thanks!"
"SO easy and delicious!! Quick too. I normally saute my swiss chard with onion and garlic in a little olive oil, so I just took the cooked chard and mixed it with the remaining ingredients. I used 1/2 cup romano cheese and then about 1 cup each of cheddar and mozzarella. Baked up browned and beautiful - brought it to a party and people raved. T..."
"I've been using this technique for making potato salad for years, ever since my sister gave me this recipe. I generally use red potatos (I like my potato salad firmer) and I omit the bacon and boiled eggs (due to picky eaters). I use 1/2 mayo, 1/2 sour cream and mix with a little pickle juice to make creamy before adding it to the potatoes. Thi..."
"I really like this dish. I made it once with the beef and once without; and the second time almost forgot to add the soy sauce until the end but it was fine. Very quick and yummy and a good way to get in some extra veggies . Thanks for posting!"
"I was looking for a copy of this recipe to save and HERE IT IS!! ;) My neighbor makes this as a holiday gift every year!! Travels well, and it is moist and delicious!Thank you so much for posting!"
"These are really yummy...used ham and turkey pepperoni (that's what I had on hand) and used a little less milk & a little more bisquick. I still found them to be a little soft for my liking so next time I'll use a little more bisquick and make them a bit more dry. The kids loved them and I loved how quick, easy and tasty they are (and that they ..."
"I have to tell you that this is my family's favorite way of preparing Eggplant. My grandmother is from Bari, Italy and this is how her family made eggplant. Thanks for posting."
"Sooooo good! I cut the sugar a little and it was perfect. Used cinnamon & apple pie spice. Made the house smell superb! Baked it during dinner and it was quick and easy! Thanks!"
"Delicious...just made it tonight and only half the cake is left (and i was supposed to be sending it to work with my hubby! LOL!!) Oh well, I'll just have to make another. I'll be making this over and over again! Wonderful recipe! Only adjustment I made was to cut the sugar a little. Is even better as it cools...but we ate our hot because we c..."