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Destin,Fl
"Super quick and easy as well. Be liberal with the dill----it's yummy. Be sure to get the "original" crescent rolls---they have come out with a ridiculous number of variations which could mess up the taste."
Mar 28, 2010 on Food.com
"5 minutes is way too long to leave in the shrimp--2 minutes is plenty. This also needs to be well cooled before serving.It is absolutely delicious!!!"
Mar 28, 2010 on Food.com
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