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"I made this recipe with some substitutions because I wanted it to be meatless. I omitted the ground chuck. Instead, I added 2-15 oz. cans of kidney beans. Before serving, I like to mash the beans some with a potato masher to thicken it up a bit. It's a little more like a bean soup, but I like it this way. I'm sure it is good with the ground c..."
"OMG! This is the best marinade recipe ever! I love whiskey and to find a recipe that used it was great! I soaked a quartered pork sirloin roast for about 4 hours and made it on the grill...heaven! I had quite a bit of marinade left over so I soaked 4 boneless chicken breasts for over a day and made them on the grill and they rocked too! The ..."
"I loved this recipe because it's simple but adds a great flavor to the ham, no to mention I get to use my crock pot! I made a 5 lb. ham that just fit in my crock pot. I got a little crazy with the Coke because my wife had 20 oz. bottles in the fridge, so I ended up putting in more like 30 oz. by mistake cause I wasn't thinking when I was pouring..."
"I gave this marinade a try because I had just bought some steak and thought I'd try something different. Very easy marinade to prepare and I had all ingredients on hand. I soaked my steaks in a zip lock bag for 28 hours in fridge. I grilled them and it smelled good cooking, but when I ate my steak, I could barely tell that they were marinated. ..."
"Overall good flavor. I would have liked more garlic personally. I would have cut the amount of spinach in half because there was way too much of it for my liking. It was very dry so I added a half jar of spaghetti sauce to get a better consistency. I also added mozzerella cheese on top before baking in the oven. Personally, I'd rather cook my..."
"Made this for dinner tonight...and was very dissapointed. I am from Wisconsin and have had good beer cheese soup several times and this was not beer cheese soup. I had to throw it away because it was so bad. I made this in the crockpot and followed everything in the recipe but omitted the sausage, olive oil, cut back the water to 2 cups and use..."