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    Curty The Crime Dog

    Wausau, WI

    Chef #1393399

    Wausau, WI

    Joined: Sep 23, 2009

    6 reviews by Curty The Crime Dog

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Possum Lodge Firehouse Chili Con Carne With Beans - Crock Pot
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      |  By southern chef in louisiana

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    "I made this recipe with some substitutions because I wanted it to be meatless. I omitted the ground chuck. Instead, I added 2-15 oz. cans of kidney beans. Before serving, I like to mash the beans some with a potato masher to thicken it up a bit. It's a little more like a bean soup, but I like it this way. I'm sure it is good with the ground c..."

    Nov 6, 2009 on Food.com

    Recipe #9253

    Reviewed Whiskey Marinade for Chicken, Pork or Steak
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      |  (1 person found this helpful) |  By Alice Robertson Clark

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    "OMG! This is the best marinade recipe ever! I love whiskey and to find a recipe that used it was great! I soaked a quartered pork sirloin roast for about 4 hours and made it on the grill...heaven! I had quite a bit of marinade left over so I soaked 4 boneless chicken breasts for over a day and made them on the grill and they rocked too! The ..."

    Nov 6, 2009 on Food.com

    Recipe #164519

    Reviewed Crock Pot Cola Ham
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      |  By Jamie Renee

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    "I loved this recipe because it's simple but adds a great flavor to the ham, no to mention I get to use my crock pot! I made a 5 lb. ham that just fit in my crock pot. I got a little crazy with the Coke because my wife had 20 oz. bottles in the fridge, so I ended up putting in more like 30 oz. by mistake cause I wasn't thinking when I was pouring..."

    Nov 6, 2009 on Food.com

    Recipe #49786

    Reviewed Steak Wine Marinade
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      |  By Maine-iac

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    "I gave this marinade a try because I had just bought some steak and thought I'd try something different. Very easy marinade to prepare and I had all ingredients on hand. I soaked my steaks in a zip lock bag for 28 hours in fridge. I grilled them and it smelled good cooking, but when I ate my steak, I could barely tell that they were marinated. ..."

    Nov 6, 2009 on Food.com

    Recipe #18286

    Reviewed Chicken and Spinach Rigatoni Casserole
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      |  By heather in Ont,

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    "Overall good flavor. I would have liked more garlic personally. I would have cut the amount of spinach in half because there was way too much of it for my liking. It was very dry so I added a half jar of spaghetti sauce to get a better consistency. I also added mozzerella cheese on top before baking in the oven. Personally, I'd rather cook my..."

    Nov 6, 2009 on Food.com

    Recipe #265132

    Reviewed Beer Cheese Soup
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      |  By dianegrapegrower

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    "Made this for dinner tonight...and was very dissapointed. I am from Wisconsin and have had good beer cheese soup several times and this was not beer cheese soup. I had to throw it away because it was so bad. I made this in the crockpot and followed everything in the recipe but omitted the sausage, olive oil, cut back the water to 2 cups and use..."

    Sep 23, 2009 on Food.com

    Recipe #379236

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