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    Curvycook

    Chef #1653107

    Joined: Jul 14, 2010

    11 reviews by Curvycook

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Oven Roasted Tomato Sauce
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      |  (2 people found this helpful) |  By C.C

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    "I ALWAYS make my own spagetti sauces, however,I used canned or homemade stewed tomatoes, but I digress. well one day at work, we had to make roasted tomatoes and I was snooping on food.com to see if there was anything good, and I came accross this recipe, and thought next time I make spagetti or need tomato sauce for anything I will have to try it..."

    May 22, 2011 on Food.com

    Recipe #209601

    Reviewed Sweet and Sour Pork
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      |  By BarbaraK

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    "Only reason I give this a four, is for my taste it was a bit on the sweet side and thess the sour side. Other then that having been my first attempt it was very good, I enjoyed it. I used apple cider vinager instead of white, as apple and pork go together so much better in my oppinion. I will make this again and decrese the suger a tad, maybe 3/4..."

    Apr 21, 2011 on Food.com

    Recipe #25043

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
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      |  By Hey Jude

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    "Well, YUMMO. I missed out on the worcestershire and the BBQ sauce as I made this at work for everyone and we didnt have all ther ingreadients. It was WONDERFUL, very tastey and so nice. Perfectly saulty for a salt lick craving pregnant lady : I was going to give it 4 however, if I had all the ingreadients I'm sure It would have been an easy 6e..."

    Apr 21, 2011 on Food.com

    Recipe #63689

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  (1 person found this helpful) |  By Nita Holleman

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    "This is a wonderful recipe. My family thourally enjoys it everytime. I do find it a bit liquidy, however, I mix a tbls of flour with a tbls or two of water to make a paste, then i add it to the liquid and bring the liquid to boil in a small sauce pan to make a thick gravy or sauce for on top of the loaf. Nice and tangy. We make this alot in my hou..."

    Mar 9, 2011 on Food.com

    Recipe #54257

    Reviewed Rice and Stuffing Bake
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      |  By Candice Hibbs

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    Dec 23, 2010 on Food.com

    Recipe #406942

    Reviewed Shepherd's Pie
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      |  By Candice Hibbs

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    Dec 23, 2010 on Food.com

    Recipe #269747

    Reviewed Roasted Garlic Potatoes With Cheese
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      |  By Candice Hibbs

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    "It was really good, but your recipe repeats its self twice.
    Also try onion soup mix, gives it a bit more kick :"

    Dec 23, 2010 on Food.com

    Recipe #98223

    Reviewed Cream of Potato & Cheese Soup
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      |  By Candice Hibbs

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    "OMG LOVE LOVE LOVED IT. It was so good and creamy I will be making it again for sure"

    Nov 27, 2010 on Food.com

    Recipe #93747

    Reviewed Opal's Pumpkin Pie
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      |  By CarrolJ

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    "I am not a fan of pumpkin pie, but recently got turned onto 100% homemade pie, so I desided to try it for my self. WOW this was wonderfull, it puts the homemade one I had to shame and made it so good that I will never again attemped to force down store bought pie :"

    Oct 31, 2010 on Food.com

    Recipe #102073

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "Again, you blow my mind. Very good icing. Had a hard time not eating it.
    One problem, its all me not the recipe. Icing sugar and the beater didnt get along, and I had powder and icing EVERYWHERE. any hints for me"

    Sep 9, 2010 on Food.com

    Recipe #89207

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