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"I ALWAYS make my own spagetti sauces, however,I used canned or homemade stewed tomatoes, but I digress. well one day at work, we had to make roasted tomatoes and I was snooping on food.com to see if there was anything good, and I came accross this recipe, and thought next time I make spagetti or need tomato sauce for anything I will have to try it..."
May 22, 2011 on Food.com
"Only reason I give this a four, is for my taste it was a bit on the sweet side and thess the sour side. Other then that having been my first attempt it was very good, I enjoyed it. I used apple cider vinager instead of white, as apple and pork go together so much better in my oppinion. I will make this again and decrese the suger a tad, maybe 3/4..."
Apr 21, 2011 on Food.com
"Well, YUMMO. I missed out on the worcestershire and the BBQ sauce as I made this at work for everyone and we didnt have all ther ingreadients. It was WONDERFUL, very tastey and so nice. Perfectly saulty for a salt lick craving pregnant lady : I was going to give it 4 however, if I had all the ingreadients I'm sure It would have been an easy 6e..."
Apr 21, 2011 on Food.com
"This is a wonderful recipe. My family thourally enjoys it everytime. I do find it a bit liquidy, however, I mix a tbls of flour with a tbls or two of water to make a paste, then i add it to the liquid and bring the liquid to boil in a small sauce pan to make a thick gravy or sauce for on top of the loaf. Nice and tangy. We make this alot in my hou..."
Mar 9, 2011 on Food.com
"It was really good, but your recipe repeats its self twice.
Also try onion soup mix, gives it a bit more kick :"
Dec 23, 2010 on Food.com
"OMG LOVE LOVE LOVED IT. It was so good and creamy I will be making it again for sure"
Nov 27, 2010 on Food.com
"I am not a fan of pumpkin pie, but recently got turned onto 100% homemade pie, so I desided to try it for my self. WOW this was wonderfull, it puts the homemade one I had to shame and made it so good that I will never again attemped to force down store bought pie :"
Oct 31, 2010 on Food.com
"Again, you blow my mind. Very good icing. Had a hard time not eating it.
One problem, its all me not the recipe. Icing sugar and the beater didnt get along, and I had powder and icing EVERYWHERE. any hints for me"
Sep 9, 2010 on Food.com