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"I ALWAYS make my own spagetti sauces, however,I used canned or homemade stewed tomatoes, but I digress. well one day at work, we had to make roasted tomatoes and I was snooping on food.com to see if there was anything good, and I came accross this recipe, and thought next time I make spagetti or need tomato sauce for anything I will have to try it..."
"Only reason I give this a four, is for my taste it was a bit on the sweet side and thess the sour side. Other then that having been my first attempt it was very good, I enjoyed it. I used apple cider vinager instead of white, as apple and pork go together so much better in my oppinion. I will make this again and decrese the suger a tad, maybe 3/4..."
"Well, YUMMO. I missed out on the worcestershire and the BBQ sauce as I made this at work for everyone and we didnt have all ther ingreadients. It was WONDERFUL, very tastey and so nice. Perfectly saulty for a salt lick craving pregnant lady :) I was going to give it 4 however, if I had all the ingreadients I'm sure It would have been an easy 6e..."
"This is a wonderful recipe. My family thourally enjoys it everytime. I do find it a bit liquidy, however, I mix a tbls of flour with a tbls or two of water to make a paste, then i add it to the liquid and bring the liquid to boil in a small sauce pan to make a thick gravy or sauce for on top of the loaf. Nice and tangy. We make this alot in my hou..."
"I am not a fan of pumpkin pie, but recently got turned onto 100% homemade pie, so I desided to try it for my self. WOW this was wonderfull, it puts the homemade one I had to shame and made it so good that I will never again attemped to force down store bought pie :)"
"Again, you blow my mind. Very good icing. Had a hard time not eating it.
One problem, its all me not the recipe. Icing sugar and the beater didnt get along, and I had powder and icing EVERYWHERE. any hints for me"