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    Member since Jun 2008

    Chef #866471

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hare Krishna Almond Salad Dressing

    Tuesday, Dec 2, 2008 on
     |  5 Reviews  |  By Dallas88
    LinMarie says:

    "DELICIOUS-- exactly as served at the Krishna lunches. Even if you have never tried it, give it a shot, you won;t be let down!"

    Reviewed "How I got my family to eat spinach" Spinach Casserole

    Thursday, Aug 14, 2008 on
     |  118 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Absolutley delicious! When I was a kid growing up my Mom used to make Brocoli casserole, and she coined the recipe as the way she got her kids to eat brocoli. This recipe, as noted, can be made with either spinach or brocoli- and both ways are equally good. When making the spinach casserole, I added about half a block of cream cheese, and followed..."

    Reviewed Now This is Alice Springs Chicken

    Saturday, Aug 2, 2008 on
     |  50 Reviews  |  By startnover
    LinMarie says:

    "If I had had the option to rate this 10 stars-- I woulda! This is my boyfriends favorite meal to get when we eat out... so I learned how to make it in. He couldn't believe just how on point it is. Regardless of if you have had this dish at Outback or not, it's a must in your kitchen. I followed the directions as is, and as my boyfriend claimed "it..."

    Reviewed Chili's Spicy Garlic & Lime Shrimp

    Thursday, Jul 31, 2008 on
     |  141 Reviews  |  By ms_bold
    LinMarie says:

    "I have never had this dish at Chiles so I have nothing to compare it to-- none the less I made it last night and it was SO very good. Highly reccomended dish for an easy, tasty meal."

    Reviewed Cheesecake Factory Romano Chicken

    Tuesday, Jul 29, 2008 on
     |  10 Reviews  |  By JustaQT
    LinMarie says:

    "What a great way to make chicken! The flavors and textures of the chicken being ramano encrusted made this dish realllllly tasty. I added some extra seasoning, which I think is needed in order to bring out the flavors intertwined with the bulk of flour. If you're looking for a new way to make chicken-- this is a must!!!"

    Reviewed Bourbon Chicken

    Monday, Jul 21, 2008 on
     |  2818 Reviews  |  By LinMarie
    LinMarie says:

    "I will be the one thousand, three hundred, and sixth person to rate this recipe- giving it none other then 5 stars! This recipe was absolutley amazing... the combination of flavors were nothing short of delish. I followed the recipe verbaitim, althoguh next time I will make an extra half batch of the sauce and marinde some brocoli and waterchestnu..."

    Reviewed Crab Stuffed Mushrooms

    Wednesday, Jun 25, 2008 on
     |  42 Reviews  |  By Diane in Nebraska
    LinMarie says:

    "Absolutley delicious, MmMmMmMmm!!! Eaten as either an appitizer or even a side they are just great- the different tastes and textures compliment each other perfectly.-- crab meat can be pricey, so in order to cut the cost I used the immitation crab (found in the fish/sushi section of a local grocery store) which worked just fine; 12.99 versus ..."


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