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    CuteOne

    Chicago, IL

    Chef #945299

    Chicago, IL

    Joined: Sep 05, 2008

    My Journal

    Reviewed Strawberry Cream Cheese Bread

    "Wonderful! I did half whole wheat flour to play up the nuttiness, and probably should have added a bit more liquid (I think it will be more cream cheese and strawberries next time) because it was slightly crumbly, but the flavor was great, and I will be making it again. It was 50 minutes for me too, even though usually my oven wants a little extr..."

    May 4, 2013 on Food.com

    Saved Recipe Strawberry Cream Cheese Bread by Seasoned Cook

    May 3, 2013 on Food.com

    Saved Recipe Roasted Brussels Sprouts and Potato Gratin by NcMysteryShopper

    Feb 6, 2013 on Food.com

    Saved Recipe Garlic & Wine Potato Gratin by EdsGirlAngie

    Feb 6, 2013 on Food.com

    Reviewed Kusa Mihshi - Stuffed Lebanese Squash / Cucuzza / Koosa

    "This is easy and wonderful! Even my squash hating husband thought it was worth doing again. And I will!
    I did use kusa squash - not zucchini - it is a bit thicker, and I think made for easier/better stuffing, but if I was going to do zucchini, I think I might cut them in half and do more of an "open-face" preparation.

    Leftovers rehe..."

    Dec 21, 2012 on Food.com

    Saved Recipe Kusa Mihshi - Stuffed Lebanese Squash / Cucuzza / Koosa by Um Safia

    Dec 21, 2012 on Food.com

    Saved Recipe Kale and Bean Soup by Gil2

    Dec 12, 2012 on Food.com

    Saved Recipe Peach Muffins by *Parsley*

    Aug 22, 2012 on Food.com

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    About Me

    I'm a software programmer that likes to cook, knit, practice photography, and eat!!

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    Meat (yes, all of it)
    BBQ

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