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    Member since May 2006

    Chef #317735

    From Clovis, California

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beer Batter

    Wednesday, Mar 12, 2008 on
     |  3 Reviews  |  By Will Parkinson
    LinMarie says:

    "Just a hint: Lightly dredge in flour before dipping in batter for better adhesion."

    Reviewed Luby's Cafeteria Chicken Fried Steak

    Monday, Aug 7, 2006 on
     |  6 Reviews  |  By Molly53
    LinMarie says:

    "I made this, adding a bit of oregano to the flour and it was superb! A hint to pass on to those who don't like "club fingers" or who have trouble keeping the batter on- use a second set of tongs (not those used in cooking) to transfer from the flour to the egg to the flour and then the pan. And oil that is too hot or not hot enough can also lead t..."

    Reviewed Brown Butter Spaghetti With Greek (Mizithra) Cheese

    Thursday, Jun 1, 2006 on
     |  (1 person found this helpful) |  25 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "I've always loved this at the Old Spaghetti Factory and it was a big hit at my last dinner party- I served with feta topped broiled tomatoes and lamb chops- yum!"


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