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    Member since Dec 2007

    Chef #703449

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old Fashioned Sour Cream Chocolate Fudge Cake With Icing

    Friday, Oct 29, 2010 on
     |  3 Reviews  |  By Brenda.
    LinMarie says:

    "Oh, wow! This cake is indeed very moist and light. I prepared it with homemade sour cream ( The cake is delicious served with tea, coffee, chocolate milk, or just plain milk. I didn't try the icing yet (not enough ingredients on hand), but I'm sure it's just as delicious as Aaliyah&Aaron's mum says. Than..."

    Reviewed Delightful Coconut Beef Curry With Chinese Snow Peas

    Thursday, Jun 17, 2010 on
     |  2 Reviews  |  By Super San Mateo Chefs
    LinMarie says:

    "Tasty, creamy, and not too hot. Thanks for sharing it. Will definitely serve this at diner parties. To make this a VEGETARIAN dish, omit the steak. In its place, add 3 more medium russet potatoes. Put the potato chunks in the crock pot, sprinkle the flour mixture over them, then toss until well coated. Add the remaining ingredients and cook as ins..."

    Reviewed Mushroom Stroganoff With Spinach

    Monday, Jun 14, 2010 on
     |  6 Reviews  |  By JC in Texas
    LinMarie says:

    "This is definitely a recipe I'll be making again and serving to guests. It is very tasty and easy to make, specially if you use a crock pot to prepare it. I followed Jennifer's tip (from New Jersey) and threw all the ingredients in a crock pot (except for the butter, cream, and spinach) and let them cook till tender. At the end, I added the cream ..."

    Reviewed Japanese Mum's Chicken

    Saturday, Jun 5, 2010 on
     |  935 Reviews  |  By JustJanS
    LinMarie says:

    Reviewed Zuppa Toscana Soup (Olive Garden Clone)

    Wednesday, Dec 26, 2007 on
     |  (1 person found this helpful) |  22 Reviews  |  By Chef Wahoo
    LinMarie says:

    "I must agree with Chef Wahoo - his recipe is flavorfull and merits its title. I used bulk "Sprouts Farmers Market" all-natural, semi-spicy Italian sausage (fresh, made daily right at the store). I omitted the red pepper flakes since the sausage already had some. I reserved the cream to add it only when serving the soup at the table. Fill your gues..."


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