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    CyberWoolf

    Lockport, NY

    I LOVE FOOD!

    Chef #1641943

    Lockport, NY

    Joined: Jun 27, 2010

    Birthday: Apr 14

    6 reviews by CyberWoolf

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Christmas Scent
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      |  By Marg (CaymanDesigns)

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    "I put this on an hour ago and it smells great! I used one of the suggestions of using juice instead of water. I used 2 cups of apple juice and 2 cups of cranberry juice. I never thought about doing this before, and never knew there was a non food section here!"

    Dec 18, 2011 on Food.com

    Recipe #102950

    Reviewed Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine
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      |  By Dee514

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    "This is fantastic!! I can't believe how much it tastes like cheesecake!!

    It was the first time I made ice cream since I had just received an ice cream maker. I wanted to try cherries, so I bought frozen cherries and chopped them up in the food processor. It didn't have the full cherry taste, so I will puree half of the cherries next ..."

    May 3, 2011 on Food.com

    Recipe #24796

    Reviewed Ginger-Pear Butter
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      |  By ratherbeswimmin'

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    "I had never made any type of fruit butter before, but they had 2 bags of pears that were reduced at the grocery store. I was looking for recipes and came across this. I am so glad I did!! It was very tasty and made the house smell great!! I wouldn't add the extra water because I had to toss it on the stove for about 20 minutes to reduce it, bu..."

    Aug 7, 2010 on Food.com

    Recipe #181146

    Reviewed Delicious Crock Pot Barbecued Pulled Pork
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      |  By Kittencalskitchen

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    "I cannot say enough good things about this recipe!! I had never made pulled pork before or used a dry rub overnight, but I had been on a pulled pork kick and wanted to make my own. Better than ANY restaurant I've had! I used Dinosaur BBQ Sauce (local restaurant in central NY. I'm drooling just thinking about it."

    Aug 7, 2010 on Food.com

    Recipe #158591

    Reviewed Chicken Souvlaki
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      |  By Graybert

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    "The chicken came out really tender, which I liked but it lacked any distinct flavor. I cut my chicken into pieces, added all the ingredients together, put in a ziplock, shook and made sure everything was covered and let it sit in the fridge overnight.

    I thought this would be long enough to let the flavor set in, but after grilling, it ..."

    Aug 7, 2010 on Food.com

    Recipe #30391

    Reviewed Easy Biscuits
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      |  (1 person found this helpful) |  By momthecook #2

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    "Love these! So easy to make and everyone that tried it, loved them! I made a number of batches and even used buttermilk a couple times (came out soo good!. Thank you!"

    Jul 17, 2010 on Food.com

    Recipe #135930

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