Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These cookies remind me of cake mix cookies by the dough consistency and the fact that the chocolate chips don't want to stay incorporated and fall out easily. I found that shaping the dough into balls rather than rolling into balls was easier. I only used 1 cup of chips (6 oz and that was plenty. They also don't spread much. These cookies ar..."
Dec 9, 2012 on Food.com
"This is a great starter base, however I think it needed to be more spicy so I added 1/4 tsp (approx. of ground cayenne pepper. I also added some dried minced onion as well. One batch seasoned 2 lbs. of ground beef. To this I added about 2 cups of water and about 3 Tbsp. of cornstarch as a thickener. Simmered it for a few minutes over low heat..."
Dec 12, 2010 on Food.com
"This is excellent!! It worked perfectly on a half sheet cake (bakery size and held up well without getting runny even on a hot day. I used light cream cheese and whipped it first with a hand mixer, then added name brand chocolate frosting. Delicious!! I had sooo many compliments on this frosting. Everyone wanted to know how I got it so cream..."
Jul 17, 2010 on Food.com
"OMG!! These should be outlawed! Excellent! Be sure to cut them into small pieces because they are very sweet and rich. A word of warning that you might want to be sure to line the bottom of your baking pan or use an easy-foil pan. Even though I sprayed mine very well with cooking spray, I had a lot of soaking a scraping to do, to get it clean..."
Dec 25, 2009 on Food.com
"A co-worker of mine makes this same dip. This is execellent! She uses Pace brand salsa and serves it with Tostitos Scoops chips. Yummy. Keeps well in a crock pot for parties."
Sep 17, 2009 on Food.com
"Excellent! Extremely moist which gets high marks! I hate dry bread. For the pineapple, I used zucchini pineapple (recipe #9531 that I canned last year (BTW, this is also a great way to use up an overload of zucchini - tastes just like pineapple. I omitted the raisins, and used only 1/2 cup of black walnuts. Being single, I made five mini lo..."
Aug 15, 2009 on Food.com
"Excellent recipe! Tastes just like pineapple. The recipe doesn't state if the zucchini should be peeled first, but I highly recommend doing this. My first batch I made tidbits and peeled the zucchini. Looks exactly like pineapple. The second batch I ground it with the skin on to make crushed. The green didn't go away and also has a slight gr..."
Aug 16, 2008 on Food.com
"Overall this is a very good recipe but it doesn't indicate the shelf life so I has hestitant to make a large amount. Has a great sour cream taste however it is not as thick as store bought sour cream, so I wouldn't use it in dip recipes. Great for a topping on baked potatoes though. Also considering the cost to purchase the ingredients needed to..."
Oct 28, 2006 on Food.com
"This is an excellent recipe that has actually been around for many years. However, instead of adding salsa, I mix in some sour cream. This keeps it smooth and dippibleeven after it cools off. Yummy. "
Oct 16, 2006 on Food.com
"Very tasty! I have never heard of white salsa until I stumbled across it here on RZ. The red pepper definately gives it some kick. Maybe a bit heavy on the oregano flavor, but overall this is very good. It was really easy to make because I had everything on hand. I am giving it 5 stars because this is the first time I ever tried this and have..."
Aug 26, 2006 on Food.com