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"I wouldn't call this fudge, at least not traditional fudge. It's definitely more like a candy. I used dark chocolate chips and creamy peanut butter. It was very good and rich. It hits the spot for chocolate cravings. Would be good with nuts too, and even coconut. Would make this again."
"This salad was okay but I'm not in love with it and probably won't make it again at least not this way. I did cut the cayenne pepper in half as other posters did and it was plenty. I thought the clove (between the allspice & ground clove) was way too pungent for my tastes and covered up the laundry list of spices. Honestly, I thin..."
"This turned out to be some of the best zucchini bread I have ever had! Freezing the batter method really did work, however I ended up freezing it in two plastic freezer bowls after an unsuccessful attempt to line the bread pans with plastic wrap (impossible) then tried aluminum foil, which turned onto a big mess. I measured approximately 2 1/2 c..."
"This is a very good pickle recipe. I modified it as the original recipe was way too much brine for just one quart jar. I used 1 1/2 cups water, 1/2 cup vinegar, 1 Tbsp. salt. I used fresh minced garlic (lots of it) and also substituted 1 Tbsp. pickling spice for most of the spices except for the dill weed and turmeric. After they sat for sever..."
"Great pickles! I did modify the recipe slightly by using 4 cups of water and 1 cup vinegar, and also reduced the salt to 3 TBSP. Using a 2 qt. (half-gallon) jar I still had 3/4 cup of brine leftover. Also used extra garlic and dill and cut the pickles into spears then in half. I will be making these again....addictive...but next time I will no..."
"Made these once as muffins and they are delicious. I then converted the recipe to a coffee cake by cutting all the ingredients in half - except I increased the amount of blueberries to 3 cups, then baked it in a tube pan for approximately 40-45 mins. Turned it out onto a plate top side up. After it was cooled, I topped it with a lemon glaze. S..."
"These cookies remind me of cake mix cookies by the dough consistency and the fact that the chocolate chips don't want to stay incorporated and fall out easily. I found that shaping the dough into balls rather than rolling into balls was easier. I only used 1 cup of chips (6 oz) and that was plenty. They also don't spread much. These cookies ar..."
"This is a great starter base, however I think it needed to be more spicy so I added 1/4 tsp (approx.) of ground cayenne pepper. I also added some dried minced onion as well. One batch seasoned 2 lbs. of ground beef. To this I added about 2 cups of water and about 3 Tbsp. of cornstarch as a thickener. Simmered it for a few minutes over low heat..."
"This is excellent!! It worked perfectly on a half sheet cake (bakery size) and held up well without getting runny even on a hot day. I used light cream cheese and whipped it first with a hand mixer, then added name brand chocolate frosting. Delicious!! I had sooo many compliments on this frosting. Everyone wanted to know how I got it so cream..."
"OMG!! These should be outlawed! Excellent! Be sure to cut them into small pieces because they are very sweet and rich. A word of warning that you might want to be sure to line the bottom of your baking pan or use an easy-foil pan. Even though I sprayed mine very well with cooking spray, I had a lot of soaking a scraping to do, to get it clean..."