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    ArtsyBakingGeek

    Member since May 2010

    Chef #1616592

    From Canada

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crockpot Salsa Chicken and Black Bean Soup

    Handle
    Friday, Nov 2, 2012 on Food.com
     |  1 Reviews  |  By cinwalsh_8057651
    LinMarie says:

    "This was good. I loved the broth. However the chicken tasted really dry (I was actually trying to avoid it while eating) and there seemed to be something missing. It is an amazing start though. Maybe if the chicken was cooked separately and then added at the end it might have been better?"

    Reviewed Giant Almond Joy Cookie

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    Tuesday, Oct 23, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Chef Megan Dunn
    LinMarie says:

    "I have never had an Almond Joy before but after this recipe I sure want to try it! The only issue I had was that I didn't have a 12 inch cake pan so ended up using a 8 inch. This caused the 'cookie' to become way too deep and took much longer to cook. It was still amazing! I am so going to try this again once I get a larger cake pan and/or make th..."

    Reviewed Fabulous Southern-Style Oven Fried Chicken

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    Monday, Oct 22, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Scoopers
    LinMarie says:

    "This was a very good chicken recipe. I love how much healthier it is. I didn't have potato starch so I chose to use quinoa flour instead and ended up using 1/2 to 2/3 of the half cup of water. Even though this was good it seemed like it was missing something compared to other chicken recipes I have had."

    Reviewed Spinach Casserole (Creamed)

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    Monday, Oct 22, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By fyrehair
    LinMarie says:

    "I loved this recipe! It was the perfect side. I only had 3 packages of frozen spinach and used a (5 oz) package of fresh spinach along with the thawed packages of spinach. I didn't drain the thawed spinach enough so had alot of liquid in the baking dish... but this was perfect on top of the rice we had with it."

    Reviewed German Spaetzle

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    Thursday, Oct 18, 2012 on Food.com
     |  1 Reviews  |  By HomemadeChef
    LinMarie says:

    "I loved the taste of the spaetzle! However I chose to use a potato ricer to push the batter through which was a huge mistake. I either have to learn how to use the potato ricer better or find something better to use. This recipe is definitely going to be used once I can figure it out.

    Made for PAC Fall 2012."

    Reviewed Roasted Red Potatoes

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    Thursday, Oct 18, 2012 on Food.com
     |  3 Reviews  |  By HomemadeChef
    LinMarie says:

    "I used 3 lbs of potatoes instead of the called for 1 and I cut them into wedges/sticks. This was good; however, it had more rosemary then I wanted which would have been amplified if I had used only 1 lb."

    Reviewed Stuffed Artichoke

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    Thursday, Oct 18, 2012 on Food.com
     |  1 Reviews  |  By HomemadeChef
    LinMarie says:

    "I didn't have enough parsley (only about 1-2 tsp dried) but overall I liked this. The only negative was that the stuffing seemed a bit dry so if I make this again I may use less bread crumbs and/or more crab. However as this was my first time cooking with artichoke I think this was a success.

    Made for PAC Fall 2012"

    Reviewed Yummy Bread Sticks

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    Tuesday, Nov 1, 2011 on Food.com
     |  4 Reviews  |  By allierowe29
    LinMarie says:

    "This was good. However it seemed rather bland and thick. I think it would have been better with parmesan cheese, garlic and herbs mixed into...... maybe next time I will try it with the additions."

    Reviewed Yogurt Fruit Salad

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    Monday, Oct 24, 2011 on Food.com
     |  3 Reviews  |  By mommalrnn
    LinMarie says:

    "I loved this recipe. I used more fruit then called for, about 1 cup of each, and used 1 1/2 cups of yogourt. Instead of using fruit yogourt I used plain low-fat yogourt and added a bit of honey and vanilla. Additionally, I sprinkled cinnamon over top. This was so good that my DH, who was going to make something else for supper, immediately expecte..."

    Reviewed Apple Oatmeal Muffins

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    Monday, Oct 24, 2011 on Food.com
     |  4 Reviews  |  By beachbun93
    LinMarie says:

    "Loved these muffins. I made them exactly as called for except I might have used a bit more apple. I found that I cooked them a bit longer than called for but this might have been because of the increase in apples. The muffins smelled amazing when they were cooking and I could not wait for them to be done. As soon as my DH tasted your muffins he to..."

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