Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Mulvane, KS
"Probably the best homemade potato latkes we've ever tried! Kudos!"
Jan 5, 2011 on Food.com
"I made three batches in purple, green, and orange for a Halloween playdate- the consistency was fantastic and the kids had a ball!"
Oct 14, 2009 on Food.com
"LOVE IT! We've had it 3 times in a week! I've found that you have to cook it right away because it gets soggy if you leave it sit before placing it in the oven."
Jul 23, 2009 on Food.com
"Really delicious! We will definitely be making again, as well as trying to cook it in a basket next time. Thanks so much for the wonderful idea!"
May 3, 2009 on Food.com
"I would give this 10 stars if I could. I adore Irish soda bread, and this was my first attempt from scratch... it came out wonderful... everyone LOVED it. I didn't have a springform pan, so I just baked it in a ball inside an 8x8 pan... it took about 1 hr 15 minutes to bake. Delicious!"
Mar 18, 2009 on Food.com
"This was so easy to prepare and really, really flavorful. We will definitely be making this again- it sort of reminded me of my favorite fish at Abuelo's- tilapia veracruz."
Mar 18, 2009 on Food.com
"What a positively adorable idea! My 2-year-old daughter was over the moon about making the reindeer a snack. Thanks!"
Feb 24, 2009 on Food.com
"Very tasty and easy to prepare. I found that it was a bit rich for my taste, and I may try less butter and mayo next time. Thanks!"
Feb 24, 2009 on Food.com
"I found the combination of the maple sugar and the cajun seasoning a bit off-putting, but my husband LOVED this fish. I will try the recipe again, and next time add a bit less of the cajun seasoning."
Feb 24, 2009 on Food.com
"My 2-year-old daughter LOVED these for a special weekend breakfast treat. For DH and I, I used some strawberry rhubarb preserves, which gave them a really nice tang to accompany the sweetness. For my daughter, I topped the pancakd with cool whip and chopped up Dove chocolate. She thought it was heaven on earth! Thanks for the great recipe."
Feb 24, 2009 on Food.com
Advertisement