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    Cyn

    Little Rock, AR, United States

    Chef #27366

    Little Rock, AR, United States

    Joined: Dec 28, 2001

    Birthday: Jun 24

    My Journal

    Reviewed Sun-Dried Tomato, Pine Nuts and Basil Stuffed Chicken Breasts

    "I really enjoyed this recipe! The flavors are very nice together. I made it as stated but added some goat cheese because I had it on hand and needed to use it up. Delicious, thanks for sharing!"

    Jan 29, 2012 on Food.com

    Saved Recipe Rice Pilaf with Herbs by MizzNezz

    Jan 29, 2012 on Food.com

    Saved Recipe Kittencal's Spinach Parmesan Rice Bake by Kittencalskitchen

    Jan 29, 2012 on Food.com

    Saved Recipe Sun-Dried Tomato, Pine Nuts and Basil Stuffed Chicken Breasts by Rita~

    Jan 29, 2012 on Food.com

    Saved Recipe Fabulous Beef Stew by ratherbeswimmin'

    Jan 15, 2012 on Food.com

    Reviewed Sugared Pecans

    "These are absolutely fantastic! I made these to include in a dinner salad but had plenty leftover to use as snacks. I did have quite a bit leftover "sauce" so I think next time I may try even going up to 5 cups of pecans."

    Jan 1, 2012 on Food.com

    Reviewed Gretchen's 4 Layer Chocolate Dessert

    "This recipe is simply delicious! I had some issues with the actual recipe itself, although it did turn out very nice and my dinner guests raved about it, especially the crust.

    I found it confusing that the ingredients are not listed in the order they are used. Also, I was (and still am) confused about the serving size of instant pudding l..."

    Jan 1, 2012 on Food.com

    Saved Recipe Gretchen's 4 Layer Chocolate Dessert by Hill Family

    Dec 30, 2011 on Food.com

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