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"I used this as my starting point. I added half a bag of frozen cooked broccoli, 7 oz shredded cheddar cheese, and used two cups of homemade chicken stock instead of the bullion cubes. I food processed the cauliflower, chicken stock, broccoli, onion, cheese, cream, salt. I sprinkled bacon and cheese on top when I served it. Very tasty. I think the ..."
"I will admit, I was a skeptic when I read the reviews. But they are spot on. So yummy. I made it exactly as-is with no variation. I'm so excited to try other ingredients like nuts, fruit, etc. This will be a staple of my diet. Thank you so much for creating this wonderful concoction."
"I loved the crumbly outer edge part. The middle part was a bit too gooey/peanut buttery. So I crumbled them up and made a crust for a low-carb cheese cake out of the middles. I did cut the splenda to 3/4 C, and it was still too splenda-ie for me. Probably 1/2 C would have worked. Going to try this with some almond nut butter I have."
"I learned the hard way not to use 3 jumbo eggs. It turned out too eggy. I think next time either 2 jumbo eggs or 3 regular sized eggs. Otherwise, it was very easy and I think it would have been more cheesecakie than eggy."
"Very surprised at how good this was. I read the reviews, and saw nothing negative, but still had my doubts. It is fantastic. I did double the mushrooms and sprinkled cheddar cheese on top, but otherwise made it as listed. I used country mild sausage. It didn't really need any other seasonings. It is perfect for left over rotisserie chicken."