Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Cyn2bnvd

    Member since May 2012

    Chef #2262634

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Cauliflower and Bacon Soup

    Handle
    Sunday, Jan 12, 2014 on Food.com
     |  1 Reviews  |  By Raquel Grinnell
    LinMarie says:

    "I used this as my starting point. I added half a bag of frozen cooked broccoli, 7 oz shredded cheddar cheese, and used two cups of homemade chicken stock instead of the bullion cubes. I food processed the cauliflower, chicken stock, broccoli, onion, cheese, cream, salt. I sprinkled bacon and cheese on top when I served it. Very tasty. I think the ..."

    Reviewed One Minute Flax Muffin - Low Carb

    Handle
    Wednesday, Jan 1, 2014 on Food.com
     |  53 Reviews  |  By EasternCook
    LinMarie says:

    "I will admit, I was a skeptic when I read the reviews. But they are spot on. So yummy. I made it exactly as-is with no variation. I'm so excited to try other ingredients like nuts, fruit, etc. This will be a staple of my diet. Thank you so much for creating this wonderful concoction."

    Reviewed Low Carb Peanut Butter Cookies

    Handle
    Monday, Jun 11, 2012 on Food.com
     |  61 Reviews  |  By P_Town Ruth
    LinMarie says:

    "I loved the crumbly outer edge part. The middle part was a bit too gooey/peanut buttery. So I crumbled them up and made a crust for a low-carb cheese cake out of the middles. I did cut the splenda to 3/4 C, and it was still too splenda-ie for me. Probably 1/2 C would have worked. Going to try this with some almond nut butter I have."

    Reviewed Low-Carb Cheesecake

    Handle
    Thursday, Jun 7, 2012 on Food.com
     |  65 Reviews  |  By Suzanne Kern
    LinMarie says:

    "I learned the hard way not to use 3 jumbo eggs. It turned out too eggy. I think next time either 2 jumbo eggs or 3 regular sized eggs. Otherwise, it was very easy and I think it would have been more cheesecakie than eggy."

    Reviewed Low Carb Sausage, Mushroom and Chicken Casserole

    Handle
    Thursday, Jun 7, 2012 on Food.com
     |  41 Reviews  |  By Mercy
    LinMarie says:

    "Very surprised at how good this was. I read the reviews, and saw nothing negative, but still had my doubts. It is fantastic. I did double the mushrooms and sprinkled cheddar cheese on top, but otherwise made it as listed. I used country mild sausage. It didn't really need any other seasonings. It is perfect for left over rotisserie chicken."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites