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    Member since May 2012

    Chef #2262634

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Cauliflower and Bacon Soup

    Sunday, Jan 12, 2014 on
     |  1 Reviews  |  By Raquel Grinnell
    LinMarie says:

    "I used this as my starting point. I added half a bag of frozen cooked broccoli, 7 oz shredded cheddar cheese, and used two cups of homemade chicken stock instead of the bullion cubes. I food processed the cauliflower, chicken stock, broccoli, onion, cheese, cream, salt. I sprinkled bacon and cheese on top when I served it. Very tasty. I think the ..."

    Reviewed One Minute Flax Muffin - Low Carb

    Wednesday, Jan 1, 2014 on
     |  54 Reviews  |  By EasternCook
    LinMarie says:

    "I will admit, I was a skeptic when I read the reviews. But they are spot on. So yummy. I made it exactly as-is with no variation. I'm so excited to try other ingredients like nuts, fruit, etc. This will be a staple of my diet. Thank you so much for creating this wonderful concoction."

    Reviewed Low Carb Peanut Butter Cookies

    Monday, Jun 11, 2012 on
     |  61 Reviews  |  By P_Town Ruth
    LinMarie says:

    "I loved the crumbly outer edge part. The middle part was a bit too gooey/peanut buttery. So I crumbled them up and made a crust for a low-carb cheese cake out of the middles. I did cut the splenda to 3/4 C, and it was still too splenda-ie for me. Probably 1/2 C would have worked. Going to try this with some almond nut butter I have."

    Reviewed Low-Carb Cheesecake

    Thursday, Jun 7, 2012 on
     |  65 Reviews  |  By Suzanne Kern
    LinMarie says:

    "I learned the hard way not to use 3 jumbo eggs. It turned out too eggy. I think next time either 2 jumbo eggs or 3 regular sized eggs. Otherwise, it was very easy and I think it would have been more cheesecakie than eggy."

    Reviewed Low Carb Sausage, Mushroom and Chicken Casserole

    Thursday, Jun 7, 2012 on
     |  43 Reviews  |  By Mercy
    LinMarie says:

    "Very surprised at how good this was. I read the reviews, and saw nothing negative, but still had my doubts. It is fantastic. I did double the mushrooms and sprinkled cheddar cheese on top, but otherwise made it as listed. I used country mild sausage. It didn't really need any other seasonings. It is perfect for left over rotisserie chicken."


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