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    Cyn2bnvd

    Chef #2262634

    Joined: May 12, 2012

    My Journal

    Reviewed Low Carb Peanut Butter Cookies

    "I loved the crumbly outer edge part. The middle part was a bit too gooey/peanut buttery. So I crumbled them up and made a crust for a low-carb cheese cake out of the middles. I did cut the splenda to 3/4 C, and it was still to splenda-ie for me. Probably 1/2 C would have worked. Going to try this with some almond nut butter I have."

    Jun 11, 2012 on Food.com

    Reviewed Low-Carb Cheesecake

    "I learned the hard way not to use 3 jumbo eggs. It turned out too eggy. I think next time either 2 jumbo eggs or 3 regular sized eggs. Otherwise, it was very easy and I think it would have been more cheesecakie than eggy."

    Jun 11, 2012 on Food.com

    Reviewed Low Carb Peanut Butter Cookies

    "I loved the crumbly outer edge part. The middle part was a bit too gooey/peanut buttery. So I crumbled them up and made a crust for a low-carb cheese cake out of the middles. I did cut the splenda to 3/4 C, and it was still to splenda-ie for me. Probably 1/2 C would have worked. Going to try this with some almond nut butter I have."

    Jun 11, 2012 on Food.com

    Reviewed Low Carb Sausage, Mushroom and Chicken Casserole

    "Very surprised at how good this was. I read the reviews, and saw nothing negative, but still had my doubts. It is fantastic. I did double the mushrooms and sprinkled cheddar cheese on top, but otherwise made it as listed. I used country mild sausage. It didn't really need any other seasonings. It is perfect for left over rotisserie chicken."

    Jun 11, 2012 on Food.com

    Saved Recipe Low Carb Almond Cookies by justcallmetoni

    May 12, 2012 on Food.com

    Saved Recipe Delicious Low Carb Cornbread by truebrit

    May 12, 2012 on Food.com

    Saved Recipe Low Carb Cheesecake Mousse by MNLisaB

    May 12, 2012 on Food.com

    Saved Recipe philly cheesesteak casserole- low carb by chia

    May 12, 2012 on Food.com

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