Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I used to have a recipe for this Italian dessert bread called "porticia". It was wonderful with cinnamon and nuts and many layers like a cinnamon loaf but very thin layers and not so much sugar. Anyone know what I'm talking about? Thanks
Apr 26, 2012 on Food.com
"I got up this morning and peeled 8 cups of peaches, measured out the sugar, lemon juice, pectin. Cooked it like it said for peach preserves, packaged and hot water bath canned the little cut jars, burned myself getting them out of the bath, set them up for cooling and the "ping" sound as the sealed, but the contents seems to still be way to runni..."
Aug 9, 2011 on Food.com
"My husband loves the plain corn tamales he had when we lived in South Florida. We now live in SC and we don't have but a couple of Cuban restaurants and it is like a 60 mi trip to get to a good one. I have been searching for a recipe that basically is for a corn tamale. But everything has meat in it and usually a recipe for a 100. There is just..."
Jul 24, 2011 on Food.com
Love to cook, and have a new passion for canning. Have put up apple butter, strawberry fig preserves, tomatoes, applesauce, raspberry fig preserves, peach preserves and getting ready to try pineapple preserves. I am diabetic so I don't get to enjoy these sweet productions, but have great pleasure in giving them away to anyone who expresses an interest in getting them, and gifts to friends and family. I love to cook, but my husband says that I can just walk thru the kitchen and make a mess. Am trying to work on that.
I love cooking to please my husband. He is Ukranian and I am working on preparing authentic food for him. My other love is Cuban food. I love making "masa de pureco" (fried pork chunks served with sauted onions and fresh lime) black beans and rice and flan.
I would say that my flan is one of my signature dishes. Anyone who has tried it love it.
My favorite restaurant - hard to pick, but do love Carlos' Cafe in Rock Hill, SC. A quait little Cuban restaurant, good authenic food, good prices, great friendly service.