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    Member since Oct 2000

    Chef #2982

    From South Carolina

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    About Me

    Love to cook, and have a new passion for canning.  Have put up apple butter, strawberry fig preserves, tomatoes, applesauce, raspberry fig preserves, peach preserves and getting ready to try pineapple preserves.  I am diabetic so I don't get to enjoy these sweet productions, but have great pleasure in giving them away to anyone who expresses an interest in getting them, and gifts to friends and family.  I love to cook, but my husband says that I can just walk thru the kitchen and make a mess.  Am trying to work on that. 

    Favorite Foods

    I love cooking to please my husband.  He is Ukranian and I am working on preparing authentic food for him.  My other love is Cuban food.  I love making masa de pureco (fried pork chunks served with sauted onions and fresh lime) black beans and rice and flan. 

    I would say that my flan is one of my signature dishes.  Anyone who has tried it love it.

    My favorite restaurant - hard to pick, but do love Carlos' Cafe in Rock Hill, SC.  A quait little Cuban restaurant, good authenic food, good prices, great friendly service.

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