Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Dallas, TX
![]() |
![]() |
![]() |
|
I love to try new foods and recipes. Both my husband and I cook and enjoy the time in the kitchen. |
||
![]() |
![]() |
![]() |
Saved Recipe T.G.I. Friday's Black Bean Soup by Little Bee
Mar 10, 2013 on Food.com
Saved Recipe Balsamic Chicken and Mushrooms by Normaone
Mar 10, 2013 on Food.com
Saved Recipe Low-Fat High Fiber Blueberry Bran Muffins by Lighthouse Rita
Mar 10, 2013 on Food.com
Saved Recipe Baked Honey-Lime Chicken Wings by Cutechef1215
Mar 10, 2013 on Food.com
Saved Recipe Steak Salad W/Creamy Horseradish Dressing by Deantini
Mar 10, 2013 on Food.com
Saved Recipe Cold Peanut Noodles by *Parsley*
Feb 17, 2013 on Food.com
Saved Recipe Mr. Gokittengo's Nutella Crescents by GoKittenGo
Feb 10, 2013 on Food.com
Saved Recipe Hungry Girl's Gooey Cinnamon Rolls With Cream Cheese Icing by Chef #1532752
Feb 10, 2013 on Food.com
Saved Recipe Hungry Girl Club Quesadilla by CaliforniaJan
Feb 10, 2013 on Food.com
I'm married with no kiddos. I have three furrybabies. Our cats are Fuzzer (5 y/o), Gizzy (4 y/o), and Cleo (3 y/o). I enjoy spending time with my husband, go out with friends, and relaxing at home.
I love to cook, but don't always seem to have time to do it anymore. My husband does most of the cooking now due to our schedule, but I try to find time to cook. I'm always on here trying to find "hubby-friendly" recipes for him to make. He's really doing a great job with cooking, I've been very impressed. Hopefully I will have more time in the future to start cooking more, but right now, I'm pretty much the weekend-cook.
Tex-Mex, Mexican, German, Italian, American, Chinese, Japanese, and more!
Advertisement