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"Good flavor, but maybe a little too meaty. This had so much meat that it was almost like Sloppy Joe's. So perhaps I will cut down on the meat next time. I used mild Italian sausage instead of plain ground pork, added half a teaspoon of chili flakes and an extra tablespoon of brown sugar. I also used 1 can of diced tomatoes and one can of cr..."
"After reading the reviews I used only half of the Italian dressing. I used a tri tip and it was moist and very tender. I thickened the gravy just a bit after removing the meat, I also added a few drops of Kitchen Bouquet. Put some small Yukon golds under the meat and half an onion, topped with chunks of carrot. Knot makes great brown gravy mix. ..."
"This is my favorite challah recipe. I know this sounds odd, but where we used to buy this in San Francisco when I was a kid they put in a handful of dried fruit (the kind you use in fruitcake) and sprinkled it with those tiny colored candy balls. It was festive and delicious. I make this for every holiday because it is pretty and makes a lot. ..."