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    Member since May 2004

    Chef #142361

    From Cleveland

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    244 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stovetop Steel Cut Oats

    Sunday, Feb 26, 2012 on
     |  9 Reviews  |  By Cooks4_6
    LinMarie says:

    "So tasty and filling it made me want to take a nap! I added a little brown sugar and butter along with the vanilla and cinnamon. Great texture and flavor! This recipe is perfect for a lazy Sunday morning, in the winter, when all you want to do is cuddle under a blanket and read the paper! I will be making this often!"

    Reviewed Clear Lemon Jelly Filling

    Monday, Jan 23, 2012 on
     |  5 Reviews  |  By Cathleen Colbert
    LinMarie says:

    "I made this to use as doughnut filling. I followed the recipe to the letter. Very delicious! Be sure not to walk away even for a second because it gets thick very quickly. I actually let it go a little too far, but once the butter, zest, and juice went in it was perfect. I will be making this a lot, as I'm a big-time lemon junkie. Thanks so much f..."

    Reviewed Dunkin Donuts Vanilla Filled Doughnuts (Copycat)

    Monday, Jan 23, 2012 on
     |  2 Reviews  |  By Cookin In Texas
    LinMarie says:

    "These were very good and very easy to make. I had a little bit of a problem getting them to rise, but it was a little chilly and I expect that was the only issue. They are very soft and tasty and I will be making them again! I used Recipe #80246 as the filling for these. There are no Dunkin' Donuts up here in Alaska and this was the closest I can ..."

    Reviewed Simply Oven Baked Pork Chops and Rice

    Thursday, Jan 19, 2012 on
     |  34 Reviews  |  By Deely
    LinMarie says:

    "Decided to make this on a night we had friends over and everyone loved it. The rice was easily the star of the dish. I added fresh sliced portobello mushrooms and sliced garlic to the the rice and followed another reviewers suggestions with deglazing the pan. I can't remember the last time I put so little effort into a dish and reaped such huge re..."

    Reviewed Coconut Waffles

    Sunday, Dec 11, 2011 on
     |  1 Reviews  |  By Pinay0618
    LinMarie says:

    "These were very good! I had no butter and only one egg, so I subbed in some grapeseed oil and it actually worked out just fine. It was a little thicker than most waffle batter, but I imagine that it was because I was missing the two eggs. Probably could have added a little milk, but it wasn't really too much of an issue. Nice flavor and wonderful ..."

    Reviewed Inside-Out Burgers

    Saturday, Sep 3, 2011 on
     |  5 Reviews  |  By kittycatmom
    LinMarie says:

    "I really like the simplicity of the seasoning in this burger. It really allows the natural flavor of the beef to shine and I love the oozy goozy bleu cheese filling. The cream cheese really helps hold it together until it's cooked all the way. It's so much fun to have the tangy, creamy surprise inside the meat, instead of on top. I made these for ..."

    Reviewed Tomato and Smoked Gouda Pizza

    Tuesday, Jan 25, 2011 on
     |  3 Reviews  |  By AZRT
    LinMarie says:

    "Simplicity is perfection. This was easy and delicious! Thank you a million times, this is a keeper!"

    Reviewed Spiced Pumpkin Waffles

    Sunday, Nov 7, 2010 on
     |  76 Reviews  |  By Sherri35
    LinMarie says:

    "These were fantastic! I used pumpkin spiced eggnog instead of milk and a small dash of almond extract. The rest I left the same and wow... they turned out amazing. Thanks so much for sharing and giving me a good opportunity to use my own processed pumpkin =D"

    Reviewed TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

    Sunday, Oct 17, 2010 on
     |  136 Reviews  |  By Rachel-Snachel
    LinMarie says:

    "I love these. Quick, easy recipe. The results turn out even better than Starbucks, according to the roommate and the boyfriend. I used both glazes and I used Coffee-Mate Italian Sweet Cream instead of milk for both the scones and the glaze and it turned out awesome. I also whisked about a tsp of pumpkin into the spice glaze for color and flavor. M..."

    Reviewed Raspberry Cream Cheese Coffee Cake

    Sunday, Oct 10, 2010 on
     |  50 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "The ratings don't lie. SImply the best coffee cake I've ever made or put in my mouth. I will never use another recipe again. This is it!"


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