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Reviewed Oven Roasted Brussels Sprouts
Tuesday, Dec 31, 2013 on Food.com
“Yum! Never thought I could use frozen sprouts, so this has changed how we eat sprouts, and was perfect! I did heat the baking pan first for 10 minutes, and cut roasting time down to 30. Also added some cayenne powder. Salt amount was perfect - sounds like others might be adding regular table salt (which would be too much). Stick with chunky ko... ”