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    Member since Dec 2013

    Chef #1801618064

    From Vancouver

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    Reviewed Grilled Steaks (Indoors)

    Tuesday, Dec 31, 2013 on

    Simple instructions that made a huge difference. Followed this, used rub recipe and times, finally I made a steak on the indoor grill that was perfect!"

    Reviewed Oven Roasted Brussels Sprouts

    Tuesday, Dec 31, 2013 on

    Yum! Never thought I could use frozen sprouts, so this has changed how we eat sprouts, and was perfect! I did heat the baking pan first for 10 minutes, and cut roasting time down to 30. Also added some cayenne powder. Salt amount was perfect - sounds like others might be adding regular table salt (which would be too much). Stick with chunky ko...

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