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"Our family always like the boxed RiceaRoni. We used the beef one as a main course with ground beef. We are trying to stay away from prepared foods and make everything from scratch, so we were thrilled to find this recipe. This is FABULOUS. We increased the beef broth to 16 oz. and added 1/2-1 pound of cooked ground beef, depending on the numbe..."
"First of all, I used a 4 pound pork tenderloin, instead of 1 pound. It took 1 hour to bake, so not much longer and was 170 degrees inside. Next, I didn't have the time to marinade overnight, so I used garlic powder and marinaded for about 20 minutes. It turned out wonderful. Probably the best pork we have had. It was tender, moist and flavorf..."
"This was easy to make, but when mashing the potatoes and garlic, be sure to get the garlic mashed. It is hard to find it in the potatoes, so you need to mash it all well. The taste is subtle, but true. You may want to add a little more butter and salt."
"I replaced the cheese with about 1 cup of finely chopped ham; replaced 2 cups milk for 2 cups half and half; added 1/2 cup finely chopped onion; added 2 cloves of minced garlic; doubled the pepper. It turned out wonderful! It is so easy and took me less than an hour. It made about 4 quarts."