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    Cynthia Q

    Chef #116463

    Joined: Dec 08, 2003

    12 reviews by Cynthia Q

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Hummus Amongus
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      |  By Gingerbee

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    "This is a recipe I will make again. I used my blender to mix it and it did end up a bit thick so I will follow the other recommendations to thin it just a bit with something. It had a mild flavor, which my kids like. I used 1/4 teaspoon dried garlic instead of the clove, but otherwise followed the directions. We ate it with Aldi's Pita Chips. ..."

    Mar 26, 2012 on Food.com

    Recipe #22060

    Reviewed Extra Easy Lazy Day Lasagna!
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      |  By Shelli

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    "This recipe is the only one we use now. It is VERY quick and easy to put together, especially because you do not have to cook the noodles ahead of time, and then have them get stuck together or whatnot while attempting to assemble the lasagna. I use Aldi brand spaghetti sauce. My daughter has made this before and just told me she layers it in t..."

    Oct 15, 2010 on Food.com

    Recipe #39319

    Reviewed Banana Zucchini Muffins
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      |  (3 people found this helpful) |  By mumoftwo

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    "Unfortunately, I and most of my family did not find these very good. They were dry and bland...we could not taste the zucchini or banana at all. We put butter and honey on them, but only helped marginally. I didn't realize until halfway through that these do not have any sweetener in them. I added 2/3 cup date sugar, but I would add a lot more..."

    Apr 20, 2010 on Food.com

    Recipe #195561

    Reviewed No-Knead Food Processor Thin Crust Pizza Dough
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      |  (2 people found this helpful) |  By CountryMama

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    "Adults and children loved this. It was easy to make. I quadrupled the recipe to make 4 pizzas and I used my Bosch mixer to mix the dough. The first one I rolled out I neglected to oil the table first and had to re-roll it after scraping the rolled crust off of the table. After topping, I baked them 2 at a time at 375 degrees for about 16 minut..."

    Apr 15, 2010 on Food.com

    Recipe #187519

    Reviewed Easy Concord Grape Juice
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      |  (1 person found this helpful) |  By Taylor in Belgium

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    "This recipe is one given to me by a friend at church and she says it is the BEST grape juice recipe, but that you MUST wait at least 6 months before drinking it for the best flavor. I just made it this week so I've got 120 quarts waiting for me! We did taste the 2 quarts that didn't seal and found that it was a bit too sweet for our taste. I di..."

    Aug 18, 2008 on Food.com

    Recipe #41039

    Reviewed Make Ahead Wraps - OAMC
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      |  By Tish

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    "These wraps are awesome!!! I love them baked as then the wrap gets a bit crispy, but they are good in the microwave, too. They are yummy exactly as prepared, and even yummier served with sour cream and salsa. My children loved them as well...even the toddler."

    Mar 4, 2008 on Food.com

    Recipe #109655

    Reviewed Bisquick Clone
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      |  (1 person found this helpful) |  By Chef #320096

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    "Fabulous!! I make a batch of 16 cups of this every so often and store it in a large air-tight container. I use it anytime a recipe calls for Bisquick, with great results every time. I make it with whole wheat pastry flour and canola oil."

    Jan 1, 2008 on Food.com

    Recipe #170074

    Reviewed Condensed Cream of Soup Mix ( Homemade / Substitute / Clone
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      |  By Dib's

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    "EXCELLENT! I substitute soymilk powder and McKay's vegetarian chicken-style seasoning and it works beautifully. I always use this in casseroles that call for cream soup...I do not cook it to thicken it first because it thickens in the oven. So much healthier (and cheaper! than canned soups."

    Nov 1, 2007 on Food.com

    Recipe #55408

    Reviewed Chicken Fajita Casserole
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      |  (1 person found this helpful) |  By Robyn from the desert

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    "SO GOOD! My changes: I used half the amount of chicken, powdered garlic, all green peppers, one whole package of tortillas, homemade cream soup mix: Recipe #55408, and mild cheddar cheese. Everyone loved it, even the children. It was especially good with a little sour cream on top."

    Nov 1, 2007 on Food.com

    Recipe #73014

    Reviewed Layered Mexican Dip
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      |  By Marg (CaymanDesigns)

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    "We've made this and taken it lots of different places and get rave reviews every time. We make it as directed with homemade taco seasoning (Recipe #2642. Thanks!"

    Oct 5, 2007 on Food.com

    Recipe #100427

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