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"Amazingly great cake! I doubled the vanilla and baked it for about 20 minutes longer since I live at a high altitude. My husband loved it and it was even better the next day. I will definitely make this again."
"Delicious! I put it in small silicone heart molds while it was still soft then chilled them to serve with rolls for Valentine's Day. It was a huge hit with the family. This will be a new staple in our house. Thanks for the recipe!"