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"Made this as I actually had all ingredients on hand. No blender so this got hand mixed and i used chocolate milk instead of water. Very yummy, very peanut buttery too but in a good way. Will make again!"
Mar 4, 2013 on Food.com
"This is my go-to recipe for brownies, & everyone that eats them is in awe of how delicious they are! I give the recipe out quite a bit these days. I always double the recipe, & add in a tsp of baking powder for a little fluffiness to them. My favorite add in is peanut butter m&m's, which I usually put about 2 cups in (almost the whole 16oz bag & ..."
Dec 10, 2012 on Food.com
"I used this recipe as more or less a rough guide as I changed a few things. Omitted mushrooms but used a can of cream of mushroom instead of chicken. Also added garlic powder and substituted beef bouillon for the salt. Drained grease before adding the cream of mushroom but added in some extra butter and about a 1/2 cup water for a looser sauce. Di..."
Nov 1, 2012 on Food.com
"Made this tonight with a few tweaks. I switched the cumin and chili powder amounts, as I knew it would make for a more authentic flavor. Also used a whole teaspoon of plain garlic powder. My husband is hispanic and I have seen his grandmother make her spanish rice lots of times always seasoning only with cumin, salt, pepper, whole garlic cloves ch..."
Oct 24, 2012 on Food.com
"I made this a few weeks ago, minus the coconut and nuts. I also made my own butter cream frosting for it. It was so incredibly moist and delicious! Everyone loved it, and it was devoured by my friends and roommate lol. Be sure to grease your pans well, mine stuck a little. Also, I suggest chilling the cake before icing since it's so moist and ligh..."
Sep 14, 2012 on Food.com
"I made this tonight as nuggets, and they were yummy! Since they were nuggets I didn't want the pickle taste to be overwhelming, so I only marinated them in the pickle juice for 10 minutes and it worked nicely to leave just a hint of pickle. I doubled the flour mixture to be sure I had enough for the two breasts, adding only paprika (1 tsp for col..."
Sep 14, 2012 on Food.com
"I have been making cheddar bay biscuits for a few years now, but this is absolutely THE best I have ever used! The cold butter really does the trick, making for fluffy, soft biscuits. I freeze the half stick before chopping, and leave it in the freezer even after chopped, until i've mixed the cheese with the garlic powder andd bisquick. I try to c..."
Jul 10, 2012 on Food.com
"Made these for breakfast today and they were so good! Made half with chocolate chips and half without. The pancakes had just the right amount of sweetness, fluff, and butter flavor. I had never made them from scratch before but I will never use the mix again after these. Thanks, this is going in my recipe box!"
Jul 31, 2011 on Food.com
"I just want to start by saying I am not a fan of cream cheese. In fact, I used to refer to it as 'the earth's fowlest substance' lol. I don't like cheesecake either. Even as I was making this, I was grossing out on the smell. However, I think after making this myself and eating it I am very happy to say I now have hope for cream cheese lol. This w..."
May 2, 2011 on Food.com
"Made these tonight with pork chops and omg so yummy! Only changes were I doubled the garlic, added an extra 1/2 tsp salt, a tsp parsley, and used EVOO. Can't begin to explain how good they came out. I baked them @ 400 for 20 mins turning halfway through, then turned it up to 425 for about 5 minutes to crisp them a little. Flavor was great, potato..."
Apr 16, 2011 on Food.com