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    Cyrene

    Chef #38026

    Joined: Apr 13, 2002

    5 reviews by Cyrene

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Creamy Palak (Spinach
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      |  By kusum gupta

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    "Awesome, what can I say? This is one of our favorites...we use it over and over and it's always wonderful! Of course it varies a bit since the recipe doesn't specify what size of tomato and onion to use. I use the 4 oz canned green chiles and definitely recommend using the cream cheese instead of the sour cream...it's just a bit richer this way. A..."

    May 15, 2003 on Food.com

    Recipe #18505

    Reviewed Crock Pot Chicken, Gravy and Stuffing
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      |  By Anne Edgell

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    "Awesome recipe. Very easy. I put the chicken in frozen and used a chicken boullion cube along with the water, didn't have the cream of chicken soup the recipe called for so just omitted that, cut the butter in half and it still tasted wonderful! My husband loved it. We couldn't taste the swiss , though. The chicken was so tender... this is definit..."

    May 13, 2002 on Food.com

    Recipe #3470

    Reviewed Chicken, Gravy And Stuffing
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      |  (1 person found this helpful) |  By Gingerbear

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    "Awesome recipe. Very easy. I put the chicken in frozen and used a chicken boullion cube along with the water, didn't have the cream of chicken soup the recipe called for so just omitted that, cut the butter in half and it still tasted wonderful! My husband loved it. We couldn't taste the swiss , though. The chicken was so tender... this is definit..."

    May 13, 2002 on Food.com

    Recipe #21337

    Reviewed Melt in Your Mouth Banana Bread
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      |  (26 people found this helpful) |  By Mysterygirl

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    "Easy to make, did not stick to the pan . I did use 3/4 cup sugar and added 1/4 cup flour because the first time I made it I thought it was too sweet. Pretty good."

    May 13, 2002 on Food.com

    Recipe #20289

    Reviewed Annette Funicello's Peanut Butter Chocolate Chip Cookies
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      |  By Mirj

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    "Was not impressed with this cookie. Not as much peanut butter flavor as I expected and was just not the texture I like in a cookie... too much flour."

    May 13, 2002 on Food.com

    Recipe #16437

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