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"This is, by far, my favorite jerk recipe! The aroma quickly brings people to the dinner table. I will treasure this recipe forever. It was Super-Easy to make. For those who like it hot, I Added one habanero (seeded and finely diced with the bell peppers to enhance the sweet/heat flavor of the jamaican jerk spice. Served over rice this dish is..."
Oct 7, 2007 on Food.com