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    CzarMike

    Member since Jul 2005

    Chef #232467

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Baked Fish

    Handle
    Thursday, Jul 17, 2008 on Food.com
     |  14 Reviews  |  By MizzNezz
    LinMarie says:

    "Very good and tasty. I'm staying in Brazil with my wife's family and I cooked up a kilo of anjo fish using this recipe, it was a big hit. I especially love the taste of the onions after cooking in the butter & lemon."

    Reviewed Pakistani Kima (Hamburger Curry)

    Handle
    Thursday, Apr 3, 2008 on Food.com
     |  56 Reviews  |  By Kaarin
    LinMarie says:

    "Exceptional, delicious, fast. I made it with ground turkey, and used olive oil in place of the butter. Very good"

    Reviewed Sourdough-like Beer Bread

    Handle
    Monday, Jan 21, 2008 on Food.com
     |  33 Reviews  |  By KimmieOH
    LinMarie says:

    "I agree with those commenting that this is the best thing their bread-machine has produced. It's light and fluffy, but dense, and has an unbelievable crust. I suggest two modifications however: substitute one TB of honey for one sugar to enhance the color, and warm up the flat beer/water before adding it to enlarge your finished bread.This..."

    Reviewed Couve(Brazilian Style Collard Greens)

    Handle
    Sunday, Sep 2, 2007 on Food.com
     |  8 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "Thanks for the couve recipe! IMO it's the only way to unlock the potential of the collard green. This recipe should be a news flash to those people who think it takes hours of smelly turmoil to cook the collard green. Lots of modifying can be done to suit health/guest requirements. I use olive oil for my own collards, and if guests or picky g/f's..."

    Reviewed Pickled Beets

    Handle
    Wednesday, Sep 13, 2006 on Food.com
     |  12 Reviews  |  By winterice
    LinMarie says:

    "Great recipe! I spent a month in southern Brasil and they served beets everywhere. I came back really wanting to make some pickled beets, and this is it. The recipe is very versitile, I used much less sugar to make it more healthy. Honey is also a great alternative sweetener. I added a little olive oil when I served them. Top quality gastronomy, t..."

    Reviewed Hummus With Black Beans and Chickpeas

    Handle
    Thursday, Mar 16, 2006 on Food.com
     |  8 Reviews  |  By KelBel
    LinMarie says:

    "Very good recipe. Highly adaptable too"

    Reviewed Tamale Pie With Cheddar & Cornmeal Crust

    Handle
    Tuesday, Mar 14, 2006 on Food.com
     |  12 Reviews  |  By Rita~
    LinMarie says:

    "Very tastey, not at all tomaleish though."

    Reviewed New York-Style Pizza Crust

    Handle
    Sunday, Feb 5, 2006 on Food.com
     |  102 Reviews  |  By RecipeNut
    LinMarie says:

    "This recipe is far superior to the crust on any ordered pizza, very similar to geno's thick crust. I go heavy on the cornmeal pan coating. This is a good dough to start in the bread machine too (mine has a "dough" setting that works great)."

    Reviewed Minado's Perfect Sushi Rice

    Handle
    Wednesday, Nov 16, 2005 on Food.com
     |  106 Reviews  |  By BirdyBaker
    LinMarie says:

    "Very good, just made a half-batch of it. Next time I"ll use just a touch more water."

    Reviewed Pickled Ginger for Sushi

    Handle
    Wednesday, Nov 16, 2005 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By gingerkitten D
    LinMarie says:

    "Great recipe! Good title too, I wouldn't have seen it if I wasn't searching for sushi"

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