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    Member since Dec 2007

    Chef #704271

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick ( I Mean Quick) Herb Rolls

    Tuesday, Nov 8, 2011 on
     |  46 Reviews  |  By Kym in Ohio
    LinMarie says:

    "These are fantastic. Didn't change a thing."

    Reviewed Peppery London Broil Marinade

    Tuesday, Aug 19, 2008 on
     |  16 Reviews  |  By TheDancingCook
    LinMarie says:

    "The first time that I have ever made London Broil, and had everyone "Ooing and Awing."This is the best recipe for London Broil ever. I marinated it a little more than 24 hours. Just remember that with London Broil you need to cut it at an angle - with blade nearly horizontal - then this Broil will melt in your mouth!"

    Reviewed Perfect Spiced Roast Goose

    Wednesday, Jan 23, 2008 on
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was outstanding for goose. Trim the extra fat off the neck and leg areas (save to use for frying potatoes, etc. - this is the best fat!)Make sure to prick the skin only (don't go into the meat) all-over the goose to allow the fat under the skin to escape; this will ensure it is crisp. With the spices used here, the skin was extra yummy!..."


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