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    D. Duckie

    Member since Jul 2008

    Chef #881977

    From Omaha, Nebraska

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    73 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Marinara Wine Brisket

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    Saturday, Mar 9, 2013 on Food.com
     |  4 Reviews  |  By Oolala
    LinMarie says:

    "This was really good, tender and juicy - the family whole family enjoyed it. I decided to skip the salt - there's enough in packaged onion soup mix, IMO.

    We also halved the recipe, but had only a 3# brisket, so there was plenty of sauce left. Definitely a keeper!"

    Reviewed Kelly's Crock Pot "smoked" Beef Roast or Brisket

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    Monday, Aug 6, 2012 on Food.com
     |  111 Reviews  |  By KellyinNC
    LinMarie says:

    "This was SO good! I used it for a brisket and brought it to a friend's house for about 8 adults. We onltl had enough left for 2 sandwiches! I cut down the salt by maybe half or so and there was still plenty on it. Super easy and tasty - definitely a keeper!"

    Reviewed Red Cabbage Coleslaw

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    Sunday, May 13, 2012 on Food.com
     |  17 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "I made this with sugar, red wine vinegar and dried minced onion and it was really, really good! Had rosemary roasted potatoes, lemon roasted chicken and sourdough bread with it and the slaw just enhanced all of those flavors. Hubby put it on a chicken sandwich and I thought it'd go really well on a po' boy. My kids liked it - even the picky 7yo as..."

    Reviewed Baked Salmon

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    Saturday, Nov 19, 2011 on Food.com
     |  388 Reviews  |  By ngibsonn
    LinMarie says:

    "We've made this three times now, all with excellent results! The first time it was a trial run for the family, who loved it. I halved the oil as was suggested in some reviews and baked it in a pyrex dish. The second time I marinated each fillet in a separate foil pouch - using all of the oil called for - and tossed it on the grill in the packet..."

    Reviewed Baked Pumpkin Slices

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    Friday, Nov 4, 2011 on Food.com
     |  1 Reviews  |  By Kewlgranny
    LinMarie says:

    "We tried this out this evening - out of 6 people, only 1 thought it was ok. (Since it was me, I decided on 3 stars; the rest of the family would have given it an average of 1.) Definitely needed a longer cooking time for us as the thinner slices weren't cooked all the way through. We're saving the slices and will try to use the rest of it in cak..."

    Reviewed Spaghetti Squash

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    Monday, Aug 8, 2011 on Food.com
     |  4 Reviews  |  By iPlayFlonkerton
    LinMarie says:

    "I really liked not preparing the squash in the microwave like my hubby does. ;) That said, we LOVED the sauce! Hubby thinks it'd make an awesome bruschetta. Made with more olives, basil and garlic. This is a keeper and will now be my go to recipe for spaghetti squash! Thanks!"

    Reviewed Seasoned Baked Cod

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    Wednesday, Jul 27, 2011 on Food.com
     |  6 Reviews  |  By RecipeMonster
    LinMarie says:

    "This was so easy and good! We didn't have fillets so what I assume was the original 10 minute cooking time would have been more accurate for us - some of our pieces were overcooked, but all six of us had seconds (and some wanted thirds!). Next time we'll probably put 2 smaller pieces per foil packet to conserve foil. Thanks for sharing!"

    Reviewed Guacamole With Sour Cream

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    Thursday, Jul 14, 2011 on Food.com
     |  (1 person found this helpful) |  95 Reviews  |  By maenad
    LinMarie says:

    "Didn't make this exactly as written - free-form and all. It seemed to be a little bland as we made it, but as the avocados we had (the great big huge ones) pretty tasteless, so that probably didn't help. Next time we'll use a different kind. I don't care for black olives, so skipped that - but might use green next time. We used some fresh pico..."

    Reviewed Salsa Mexicana (Fresh Tomato and Chiles)

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    Saturday, Jul 9, 2011 on Food.com
     |  32 Reviews  |  By ChipotleChick
    LinMarie says:

    "Most of our household really liked this! One son is growing jalape´┐Żos and Serrano peppers, so we made 2 batches of salsa, one with each type of pepper. One more closely followed the recipe, the other we added less onion and more tomato and garlic. I also used dried cilantro as I can't eat fresh. My husband didn't care as much for it - but then ..."

    Reviewed Mocha Buttercream Frosting

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    Sunday, Jun 26, 2011 on Food.com
     |  4 Reviews  |  By evelyn/athens
    LinMarie says:

    "Made this today for a box cake and while I found it to not have quite the coffee flavor I was looking for, every other person who ate it raved about it and handed out lots of compliments! I'll keep this, but will likely add more coffee the next time. (It was extremely thick, so I added milk maybe a tablespoon of milk while blending - next time I..."

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