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    D. Goad

    Member since May 2008

    Chef #839530

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttermilk Pie With Raisins

    Monday, Oct 21, 2013 on
     |  1 Reviews  |  By Dienia B.
    LinMarie says:

    "As much as I wanted to like it, this pie was not good. too much spice for this little bit of filling. I only used one crust since it was a custard type pie. The bottom crust was really uncooked and soggy while good and brown around the edges. It just had a very odd taste. I had pinned this but deleted it after I tasted it, won't do this ..."

    Reviewed Italian Dressing With Sass

    Saturday, Nov 5, 2011 on
     |  6 Reviews  |  By KPD
    LinMarie says:

    "Made this recipe except substituted tablespoon dijon mustard as i didn't have dry mustard. Added Frank's hot sauce and used it to marinate chicken overnight before grilling. Turned out really flavorful and moist. Also good on salad. I'll definitely use this again."

    Reviewed Pepsi Pork Roast

    Saturday, Jan 1, 2011 on
     |  (1 person found this helpful) |  202 Reviews  |  By Mysterygirl
    LinMarie says:

    "i was so excited to try this recipe after all the wonderful reviews and i was so disappointed. I have to admit the roast was tender and moist but even after adding sliced onions, garlic and black pepper this was one of the most bland pieces of meat i've ever eaten and the gravy was entirely too sweet for our taste. I took the meat out, added ext..."

    Reviewed Low Carb Taco Shells

    Saturday, Jul 31, 2010 on
     |  (1 person found this helpful) |  30 Reviews  |  By Brian Davis
    LinMarie says:

    "this worked perfectly. I used a slice of Provolone cheese, put it on a waxed paper plate. I microwaved it one minute and twenty seconds for my microwave. When it was done I got it off the paper plate, set it on a napkin and just bent it until it held it's shape. Then filled with taco fillings, meat, sour cream, guacamole, onions, tomatoes and ..."

    Reviewed Peppercorn Pork Tenderloin

    Tuesday, Apr 13, 2010 on
     |  20 Reviews  |  By Jan in Lanark
    LinMarie says:

    "This was really good. I did like someone else suggested and doubled the sauce so i would have enough to serve over rice or pasta. I also added some red pepper flakes because it was a little bland for our tastes. Didn't need the double dose of brandy so next time i will leave that out but otherwise was perfect. I will definitely make this again"

    Reviewed Georgia Peach Pie

    Thursday, Feb 18, 2010 on
     |  (1 person found this helpful) |  22 Reviews  |  By CoffeeMom
    LinMarie says:

    "This pie was good even with store bought pie crust, frozen peaches. I also added about 1 tsp of cinnamon and used 3/4 cup of sugar as DH likes things a little sweeter and turned out really tasty. Thanks for recipe, putting this one in my cookbook as i'll use this one again."

    Reviewed Cornbread-low Carb

    Monday, Sep 15, 2008 on
     |  (4 people found this helpful) |  15 Reviews  |  By Lv2Sun
    LinMarie says:

    "This was one of the better low carb recipes i've tried. Had a muffin texture and did not have an off taste like so many substitutions have. I even thinned it out with a little water and made pancakes out of the batter which even my picky husband enjoyed. Great recipe."

    Reviewed Low Carb Macaphony and Cheese

    Friday, Sep 12, 2008 on
     |  18 Reviews  |  By Mercy
    LinMarie says:

    "i was a little disappointed in this recipe after the other reviews. I'm new to low carb and to tofu so might try it again with some add ins such as vegetables and more spice, texture was not to my liking, husband thought it was OK so will try again and rate again"


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