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"Made this recipe except substituted tablespoon dijon mustard as i didn't have dry mustard. Added Frank's hot sauce and used it to marinate chicken overnight before grilling. Turned out really flavorful and moist. Also good on salad. I'll definitely use this again."
Nov 5, 2011 on Food.com
"i was so excited to try this recipe after all the wonderful reviews and i was so disappointed. I have to admit the roast was tender and moist but even after adding sliced onions, garlic and black pepper this was one of the most bland pieces of meat i've ever eaten and the gravy was entirely too sweet for our taste. I took the meat out, added ext..."
Jan 1, 2011 on Food.com
"this worked perfectly. I used a slice of Provolone cheese, put it on a waxed paper plate. I microwaved it one minute and twenty seconds for my microwave. When it was done I got it off the paper plate, set it on a napkin and just bent it until it held it's shape. Then filled with taco fillings, meat, sour cream, guacamole, onions, tomatoes and ..."
Jul 31, 2010 on Food.com
"This was really good. I did like someone else suggested and doubled the sauce so i would have enough to serve over rice or pasta. I also added some red pepper flakes because it was a little bland for our tastes. Didn't need the double dose of brandy so next time i will leave that out but otherwise was perfect. I will definitely make this again"
Apr 13, 2010 on Food.com
"This pie was good even with store bought pie crust, frozen peaches. I also added about 1 tsp of cinnamon and used 3/4 cup of sugar as DH likes things a little sweeter and turned out really tasty. Thanks for recipe, putting this one in my cookbook as i'll use this one again."
Feb 18, 2010 on Food.com
"This was one of the better low carb recipes i've tried. Had a muffin texture and did not have an off taste like so many substitutions have. I even thinned it out with a little water and made pancakes out of the batter which even my picky husband enjoyed. Great recipe."
Sep 15, 2008 on Food.com
"i was a little disappointed in this recipe after the other reviews. I'm new to low carb and to tofu so might try it again with some add ins such as vegetables and more spice, texture was not to my liking, husband thought it was OK so will try again and rate again"
Sep 12, 2008 on Food.com